Chocolate and Confectionary

This category has books for cooking with chocolate , both sweet and savoury as well as books that will tell you how to make your own confectionary and some quite delicious cake pops.


Product Image Item Name+ Price
101 Things to Do With Chocolate

101 Things to Do With Chocolate

ASHCRAFT S
Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the "101" series, "101 Things to Do With Chocolate". Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you'll find new and delicious ways to enjoy chocolate in...

$20.00




A La Mere De Famille: Gourmet Recipes

A La Mere De Famille: Gourmet Recipes

MERCERON, JULIAN
Founded in 1761 as a family-run store, A la M re de Famille has since become one of Paris's most loved and treasured sweet shops with several stores now operating throughout the French capital. A la M re de Famille the cookbook is filled with beautiful recipes from this famous confectioners and heart-warming stories from its beloved patrons. Recreate at home French bonbons, fruit jellies, classic gateaux and truffles. Learn how to make caramels,...

$45.00




Cake Pops

Cake Pops

MICHAELIDES, MARIA

$43.00




Chocolate

Chocolate

JONES, OLGA
This is a beautifully designed gift book with a material spine. Whether it's a chocolate delight, chocolate cake, slice or a brownie, the recipes in this book will have you wanting more, one can never have enough chocolate. This collection of recipes leads you to an irresistible flavour, the book has beautiful recipes and practical information, including traditional recipes for dark, milk and white chocolate plus practical advice on working with...

$25.00




Chocolate Collection - (Handling Fee and/or Freight charges may apply)

Chocolate Collection - (Handling Fee and/or Freight charges may apply)

Ziegler, Franz

$255.00




Chocolate Magic Collection of Devilishly Decadent Recipes

Chocolate Magic Collection of Devilishly Decadent Recipes

SHIRAZI KATE

$20.00




Chocolate Rich and Luscious Recipes for Cakes Biscuits Desserts and Treats

Chocolate Rich and Luscious Recipes for Cakes Biscuits Desserts and Treats

HAWKINS K
Have you ever met anyone who doesn't like chocolate? In our experience you either love it or you really love it! This book is a chocolate lover's delight, and includes cakes and muffins, pies, tarts, pastries, brownies, cookies, bakes, hot puddings, chilled desserts, sweets, treats accompaniments and quick recipes.

$30.00




Chocolates and Confections Formula Theory and Technique For the Artisan Confectioner

Chocolates and Confections Formula Theory and Technique For the Artisan Confectioner

GREWLING PETER%
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for...

$120.00




Cooking with Chocolate Essential Recipes and Techniques

Cooking with Chocolate Essential Recipes and Techniques

MCLACHLAN, CLAY
This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 fundamental step-by-step techniques: chocolate basics (tempering, ganaches, and pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets (marbling, faultless cake, crusts, and...

$80.00




Couture Chocolate A Masterclass in Chocolate

Couture Chocolate A Masterclass in Chocolate

CURLEY, WILLIAM
At one time, cocoa beans were prized so highly they were used as currency and only the privileged could enjoy what the Aztecs knew as 'xocoatl'. Nowadays, high-quality chocolate is widely available in many different delicious forms to an increasingly discerning market. In this delightfully decadent book, the UK's premier chocolatier William Curley presents the ultimate master class for all things chocolate. Couture Chocolate first examines the...

$90.00





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