Wine

Books that celebrate the world's wine styles. Wine atlas's, a comprehensive range of books about the New Zealand wine industry, guides for the latest vintages, the leading figures and personalities, the history of the grape and texts for students of winem


Product Image Item Name+ Price
100 Must try New Zealand Wines

100 Must try New Zealand Wines

COOPER, MICHAEL
From New Zealand s foremost wine writer comes the definitive guide to the best New Zealand wines. Filled with practical information on everything you need to know to buy the perfect bottle, this easy-to-use reference book appeals to all wine drinkers, whether wine experts or those simply looking for a good wine to have with dinner. 100 MUST-TRY NEW ZEALAND WINES allows the reader to cut through the bewildering array of wines to find those that...

$35.00




A Natural History of Wine

A Natural History of Wine

Tattersall, Ian
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two-one a palaeoanthropologist, the other a molecular biologist-to begin exploring the many intersections between science and wine. This book presents...

$77.00




About Wine 2nd Ed

About Wine 2nd Ed

HENDERSON & REX
ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous...

$120.00




Amisfield Food and Wine from a Central Otago Winery

Amisfield Food and Wine from a Central Otago Winery

COMPANY, AMISFIELD WINE
Fresh and sensational bistro food matched with gorgeous wines from an iconic Central Otago winery and restaurant. Amisfield has become an icon in Queenstown after 25 years in the wine business and a decade of running a popular bistro. With an emphasis on local and seasonal ingredients, their tasty food is enjoyed in fabulous mountain and lake surroundings by thousands of visitors every year. As well as recipes and wine matching tips, this book...

$60.00




Behind Winery Doors Marlborough & Nelson

Behind Winery Doors Marlborough & Nelson

Dale, G & R
Foreword by Renee Dale.

$45.00




Best White Wine on Earth: The Riesling Book

Best White Wine on Earth: The Riesling Book

Pigott, Stuart
In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine authority, author and Riesling enthusiast Stuart Pigott shares his personal stories of the world of top winemakers, sommeliers and restaurateurs who are as devoted to Riesling as he is. Pigott travels to the great Riesling-producing areas of the world--from North American and California to Switzerland, Northern Italy, Australia, New Zealand and South...

$40.00




Bettane and Desseauves Guide to the Wines of France

Bettane and Desseauves Guide to the Wines of France

BETTANE M
A comprehensive guide to thousands of French wines, by renowned wine experts Thierry Desseauve and Michel Bettane.

$60.00




Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture

Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture

Karlsson, Britt
"We constantly notice when we are out talking to winemakers in different wine regions that more and more producers pay attention to how what they do in the vineyard affects the environment. Many winemakers that we meet start the process of 'converting' to organic farming. There are rules for what that means -- what an organic farmer can do and what is forbidden -- rules that come both from public or government organisations and from private...

$50.00




Booze for Free

Booze for Free

HAMILTON, ANDY
Home brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage, can follow a recipe or make jam, and you enjoy a drink, this is the book for you. Andy's no-nonsense, easy-to-follow guide will enable the beginner and inspire the expert with over 100 recipes including beer made from hops and also yarrow, mugwort, elder and other foraged plants, great tasting wines from fruit, vegetables and the hedgerows, cider and perry...

$35.00




Buyer's Guide to New Zealand Wines 2015

Buyer's Guide to New Zealand Wines 2015

Cooper, Michael
The best-selling Buyer's Guide is now in its 23rd year of publication. This title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a 'must-have' publication for the new initiate and the established wine-buff alike. This book will help the buyer to make informed choices about the best value and best...

$40.00





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