Pasta

There have been 310 specific shapes and varieties of pasta documented. These can be known by over 1300 names as different regions have their own terms. This is worth remembering in case it comes up in a pub quiz.


Product Image Item Name+ Price
500 Pasta Dishes

500 Pasta Dishes

Sforza, Valentina
500 Pasta Dishes is an excellent new collection of recipes highlighting the versatility of pasta, with clear and easy instructions. From a traditional spaghetti bolognese to the more adventurous squid linguine, this compendium provides cooks of all levels with hundreds of pasta dishes which will be successful every time.

$25.00




Alla Fratelli: How to Eat Italian

Alla Fratelli: How to Eat Italian

Durack, Terry
Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli by Fratelli Fresh is all about seasonal, fresh, heart-warming, delicious eating, dedicated to flavour and tradition - but it rips up the rule book at the same time, challenging some of the older Italian traditions and putting meals together that suit the way we live now...This is how we should all be cooking at home, with fresh, beautiful,...

$55.00




Caribbean Cooking: Quick and Easy Recipes

Caribbean Cooking: Quick and Easy Recipes

BEDOYERE, CAMILLA DE LA
From Creamy Coconut Seafood Pasta and Chicken Pie with Sweet Potato Topping to Caribbean Rum Cake, the smells and tastes of the recipes in Caribbean Cooking will soon transport you to sun-drenched beaches and crystal clear waters. Featuring traditional rice and curry dishes as well as fish and seafood, meat and poultry and desserts this book is full of easy-to-follow methods and mouth-watering photographs to satisfy your Caribbean cravings.

$30.00




Goodness Me it's Gluten Free: Pasta - (Handling Fee and/or Freight charges may apply)

Goodness Me it's Gluten Free: Pasta - (Handling Fee and/or Freight charges may apply)

HUDSON, VANESSA
100 Recipes, 24 Shapes, 18 Flavours. Gluten Free Pasta Making. Basics and Beyond. Written by Gourmand Award winning author Vanessa Hudson.

$35.00




How to Make the Perfect Pasta

How to Make the Perfect Pasta

AUSTRALIAN WOMEN'S WEEKLY
The book opens with photographs of all the different types of pasta. This is followed by instructions along with step-by-step pictures on making fresh pasta, layering lasagne and cooking spaghetti. All the classic pasta recipes are here - fettucine alfredo, spaghetti bolognese, penne puttanesca, etc. There are also recipes for pasta bakes, pasta salads, very fast pasta, pasta with seafood, chicken, meat and vegetables. It is the perfect pasta...

$20.00




Jamie's Food Tube: The Pasta Book

Jamie's Food Tube: The Pasta Book

Contaldo, Gennaro
Jamie Oliver's Food Tube presents The Pasta Book, jam-packed with simple, seasonal recipes, plus all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo. 'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' - Jamie Oliver Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book...

$20.00




Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

CASELLA, CESARE

$40.00




Pasta

Pasta

MORELLI, ROSA
Pasta in all its forms has graced tables across Italy, and indeed all over the globe, for thousands of years. Recognised as one of the world's most beloved foods, pasta possesses qualities that quite possibly will make it the twenty-first century's food of choice. Pasta's superior nutritional benefits have earned it 'super food' status. It's also the ideal staple: economical, easy to store and prepare, versatile and highly pleasurable to eat. In...

$25.00




Pasta Artigiana

Pasta Artigiana

ZOCCALI, NINO
Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from indulgent filled pasta to hearty soups and even pasta-based desserts. Pasta Artigiana has a recipe for every occasion, from a classic spaghetti alla napoletana through to a refined sweet pea ravioli with gorgonzola cream, as well as a range of versatile pasta doughs, sauces and broths. As...

$60.00




Pasta by Design

Pasta by Design

LEGENDRE, GEORGE L.
This is not a cookbook; this is an entirely fresh and idiosyncratic look at the world's most popular food. Architect George L. Legrande has compiled and profiled 92 different kinds of pasta, classifying them into types using the science of phylogeny (the study of relatedness among natural forms). Opening the book is a pasta family tree, revealing unexpected relationships between pasta shapes, their usage and common DNA. Each subsequent spread is...

$65.00





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