Rice and Grains

About 700 million tonnes of rice are produced world wide each year. China is responsible for about one third of this and the Chinese also consume about a third of the annual production. How many grains of rice is that.?


Product Image Item Name+ Price
300 Best Rice Cooker Recipes Also Including Legumes and Whole Grains

300 Best Rice Cooker Recipes Also Including Legumes and Whole Grains

CHIN, KATIE
When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Of course we all know that you can make perfect rice in a rice cooker, but did you know that whole grains and beans are also perfectly suited to this appliance? These wonderful recipes - created specifically to be used in a rice cooker - are inspired by flavours from around the corner and around the world....

$50.00




At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

Chaplin, Amy
A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day. She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts...

$50.00




DIY Sushi: Roll Your Own

DIY Sushi: Roll Your Own

Green, Katherine
Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating--and intimidating--about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs. In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the...

$25.00




Everyday Quinoa

Everyday Quinoa

PATTEN, RENA
The third book in the successful Quinoa collection from New Holland. Rena's back with more great quinoa recipes to feed the family, whatever the budget, taste or dietary requirement. Did you know that 2013 is the International Year of Quinoa? That's because this tiny seed has so many nutritional and unique health benefits. And with Rena's fantastic everyday meals, you and your family will be able to enjoy a healthy diet, full of good nutrients...

$40.00




Grains

Grains

BROWN, MOLLY
In Grains, Molly Brown provides an in-depth catalogue to the world of edible grains, seeds, cereals, pulses and legumes. Complete with beautiful food photography and illustrations, this stunning exploration of the world of grains offers a variety of delicious and healthy recipes. Try coconut porridge with fresh mango and passion fruit or buckwheat blinis with yoghurt and smoked salmon for a nutritious, energy-packed breakfast; Middle Eastern...

$45.00




Pizza Pasta and Risotto Recipes Easy Italian Classics for Every Day and Special Occasions

Pizza Pasta and Risotto Recipes Easy Italian Classics for Every Day and Special Occasions

WRIGHT, JENI
Easy Italian classics for every day and special occasions, with step-by-step instructions and 200 fabulous photographs

$30.00




Quinoa 365 The Everyday Superfood

Quinoa 365 The Everyday Superfood

GREEN, PATRICIA
One of the world's healthiest foods, quinoa (pronounced 'keen-wah') contains a perfect balance of all eight essential amino acids and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate 'superfoods' into their everyday diets. Gluten-free, wheat-free, and nutrient-packed, quinoa is ideal for those who are health-conscious, vegetarian and physically active, as well as for those with gluten...

$37.00




Quinoa Revolution Over 150 Healthy Great-Tasting Recipes Under 500 Calories

Quinoa Revolution Over 150 Healthy Great-Tasting Recipes Under 500 Calories

WINSTANLEY, NICOLE
BESTSELLING AUTHORS PATRICIA GREEN AND CAROLYN HEMMING show how the ancient superfood quinoa is revolutionizing the lives of people everywhere, addressing numerous health and lifestyle concerns such as weight loss, vegetarian diets, food allergies, gluten intolerance, heart conditions, and more. Quinoa Revolution demonstrates the extreme versatility of quinoa and how to increase your nutrition and revamp what you're eating now--with recipes that...

$40.00




Risotto: Delicious Recipes for Italy's Classic Rice Dish

Risotto: Delicious Recipes for Italy's Classic Rice Dish

Clark, Maxine
Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter's-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. For a simple but comforting dinner, there are plenty of dishes packed full of warming cheese and butter, such as Saffron Risotto, Wild Mushroom Risotto or Artichoke and Pecorino Risotto. Lighter fish...

$50.00




Simply Onigiri Fun and Creative Recipes for Japanese Rice Balls

Simply Onigiri Fun and Creative Recipes for Japanese Rice Balls

SANAE, INADA
One of Japan s favourite comfort foods, the onigiri or rice ball is quick and easy to put together, nutritious, low in fat and most importantly, tasty! Popular among both adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient, moulded big or small, and formed into balls, triangles, rectangles, squares or any other shape you fancy! With this collection of 50 recipes, discover the endless variety of onigiri...

$40.00





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