International Celebrity Chefs

"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting".- Charlie Trotter


Product Image Item Name+ Price
Alexandre Gauthier: Chef, La Grenouillere

Alexandre Gauthier: Chef, La Grenouillere

Gauthier, Alexandre
Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. Gauthier has received the distinction of being named a Chevalier de L'Ordre des...

$100.00




Comfort Me with Apples: More Adventures at the Table

Comfort Me with Apples: More Adventures at the Table

Reichl, Ruth
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she puts down her chef's toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from...

$40.00




Cooks Companion 2nd Edition

Cooks Companion 2nd Edition

ALEXANDER S
Intended to be used everyday. This work features recipes from apple tart to zuccini souffle. It offers advice and shows which foods go best together.

$160.00




Dig in

Dig in

Owens, Brent

$55.00




Eat - The Little Book of Fast Food

Eat - The Little Book of Fast Food

SLATER, NIGEL
From the BBC One presenter and author of 'The Kitchen Diaries', this beautiful and easy-to-use book contains over 500 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and...

$50.00




Family Meal Home Cooking with Ferran Adria

Family Meal Home Cooking with Ferran Adria

ADRIA, FERRAN
The Family Meal is the first home cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times. The recipes in The Family Meal are easy-to-prepare and meant for family dining at home. From Roast Chicken with Potato Straws, Sea Bass Baked in...

$50.00




Fast Fresh Simple

Fast Fresh Simple

HAY D
Combining vibrant flavours and fresh ingredients with simple, no-fuss techniques, FAST, FRESH, SIMPLE is the perfect companion for the everyday cook. Donna also brings her acclaimed signature style to FAST, FRESH, SIMPLE with tips and tricks for presenting beautiful meals in the home kitchen. With hundreds of recipes to suit every occasion, from quick weeknight dinner solutions to elegant dinner parties, Donna's latest offering is the ultimate...

$50.00




Ferran Adria and Elbulli: The Art, the Philosophy, the Gastronomy

Ferran Adria and Elbulli: The Art, the Philosophy, the Gastronomy

JOUARY, JEAN-PAUL
Catalan chef Ferran Adria is one of the most lauded culinary masters on the planet, and his three Michelin-star restaurant, elBulli, was consistently rated as the best in the world. In July 2011, Adria closed elBulli in order to revolutionize not "the "art of cooking, but "his "art of cooking, with plans to open a creativity center for chefs and launch LaBullipedia--"a Western haute cuisine Wikipedia." Has the art of cooking become a high art,...

$75.00




Garlic and Sapphires: The Secret Life of a Critic in Disguise

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Reichl, Ruth
In this New York Times bestseller, beloved food writer Reichl, an unlikely master of disguise, presents her adventures in restaurant reviewing for The New York Times.

$40.00




Gok Cooks Chinese

Gok Cooks Chinese

WAN, GOK
Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! Gok's fantastic new book, "Gok Cooks Chinese", contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. His love and passion for Chinese food and cooking techniques shine through from every page. From his unique perspective he gives us his personal and modern take on the Chinese food that he grew up eating,...

$50.00





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