TV Chefs

You may have seen them on Masterchef, My Kitchen Rules or on their own show. A great range of cook books from the leading food personalities on TV today.


Product Image Item Name+ Price
A Bit of What You Fancy

A Bit of What You Fancy

SEAGAR, JO
Easy, delicious recipes from the wonderful Jo Seagar - for the family and for entertaining; with a beautiful summer photographic theme, this is a stunning package. In this delightful book, Jo creates new modern classics that every home cook wants to have in their repertoire. She draws on some old favourites and gives them a new twist, plus she introduces lots of fresh new tastes. With over 100 new recipes, this is a substantial new book from the...

$55.00




Ainsley Harriott Meals in Minutes

Ainsley Harriott Meals in Minutes

HARRIOTT A %%
Ainsley shows us how to serve up speedy meals without compromising on quality or taste great food, fast, for busy people. With 100 simple and delicious recipes, each with a cooking time of no more than one hour, Meals in Minutes has something for every occasion, from after-work suppers to easy dinner parties. The ingredients are all easily found in supermarkets and Ainsleys quick and accessible techniques are perfect for cooks in a hurry....

$30.00




All Things Nice

All Things Nice

SEAGAR J***
New Zealand's best-ever recipes for old favourites such as chocolate cake and hokey-pokey biscuits, collected from a variety of sources by Jo Seagar. This is a collection of New Zealand's best-ever recipes for occasions when you are called on to produce something scrumptious at short notice. Under three headings, the cake stall, the work shout and the family picnic, the recipes include the best-ever chocolate cake, hokey-pokey biscuits or...

$5.00




Annabel Langbein Free Range Simple Pleasure

Annabel Langbein Free Range Simple Pleasure

LANGBEIN, ANNABEL
Following the phenomenal local and international success of her 2010 cookbook Annabel Langbein The Free Range Cook, which was recently named Best TV Cookbook at the 2012 Gourmand World Cookbook Awards, Annabel returns to her idyllic lakeside cabin to cook up an exciting new batch of recipes using seasonal ingredients fresh from her kitchen garden. True to her philosophy that quality natural ingredients need little in the way of fussy...

$60.00




Annabel Langbein The Free Range Cook 2DVD Set PAL Region0

Annabel Langbein The Free Range Cook 2DVD Set PAL Region0

LANGBEIN ANNABEL

$40.00




Annabel Langbein the Free Range Cook: Through the Seasons

Annabel Langbein the Free Range Cook: Through the Seasons

Langbein, Annabel
Annabel Langbein is back with her most exciting book yet. Inspired by a year of fresh seasonal harvests, she has created more than 200 easy but enticing recipes, many of which just happen to be gluten-free or vegetarian. With menus for every occasion, plus hundreds of Annabel's trademark clever tips and tricks, this is more than just a cookbook - it's a toolkit for a good life.

$60.00




Annabel Langbein: The Free Range Cook

Annabel Langbein: The Free Range Cook

LANGBEIN, ANNABEL
Annabel Langbein The Free Range Cook is the companion cookbook to the international TV series of the same name. With more than 150 recipes from the TV show, this gorgeous cookbook shares the secrets of Annabel Langbein's free range cooking style and shows how easy it is to put together home-cooked food with very little effort. Photographed in the stunning surrounds of New Zealand's Southern Alps, The Free Range Cook is much more than a recipe...

$60.00




Antonio Carluccio: A Recipe for Life

Antonio Carluccio: A Recipe for Life

CARLUCCIO, ANTONIO
Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But behind the famous name is a man whose life has been full of unexpected twists and turns, joy and sadness, love and loss. Born on the Amalfi Coast in the South of Italy in 1937, Antonio's taste buds were first awakened by his Mamma's delicious home cooking. In...

$35.00




Astrance: A Cook's Book

Astrance: A Cook's Book

BARBOT, PASCAL
In this beautiful cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star Michelin restaurant L'Astrance. In a series of about fifty "narrative recipes" he describes how and where he found the inspiration for his recipes, how he finds his products, how he uses, prepares and cooks them. These "narrative...


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At My Table

At My Table

WINTER, CHELSEA
Hearty, delicious mainstream New Zealand recipes from MasterChef New Zealand winner, Chelsea Winter. Chelsea Winter is a very popular MasterChef NZ winner - she already has over 6000 followers on Facebook with a loyal fanbase who she looks after very well with frequent posts of new recipes and commentary on events she's doing. Chelsea is very down-to-earth u she works in the city in a marketing job but she comes from the country and she loves...

$55.00





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