American - North

Take the trip through the USA and Canada. Sample Maine Lobster, Tex Mex cuisine, Californian fusion through to good ol' Southern grits. It's all here.


Product Image Item Name+ Price
A Bite of the Big Apple: My Food Adventure in New York

A Bite of the Big Apple: My Food Adventure in New York

TULLOCH, LIL
New York, New York. It's Ella and Louis. It's Seinfeld and Woody Allen. It's the bright lights of Broadway, it's hot dogs at 2 a.m., it's bagels and doughnuts and pastrami on rye. It's also Mexican, Jamaican, Filipino, Puerto Rican and Chinese food, all thrown together in a cultural cacophony quite unlike anywhere else in the world. All of these influences come together when Monica Trapaga, one of Australia's most-loved entertainers, escapes to...

$50.00




A16 Food Wine

A16 Food Wine

APPLEMAN & LINDGREN
At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In "A16: Food and Wine", Appleman and Lindgren share the source of their...

$90.00




Ad Hoc at Home

Ad Hoc at Home

KELLER THOMAS
Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple...

$115.00




Apple Lovers Cookbook

Apple Lovers Cookbook

TRAVERSO, AMY
The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen....

$55.00




Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book

BETTER HOMES AND GARDENS
An American favourite since 1930, this edition has 1,000 all-new recipes and a fresh, contemporary style. Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. More than 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey.

$50.00




Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall

Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall

PHILLIPS, MICHAEL
Buying, selling, teaching, studying and simply enjoying food is Chelsea Market's mission. It hosts dozens of events and classes every week and has seen the birth of thousands of recipes from its inspirational ingredients and knowledgeable experts. Now, to mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival...

$50.00




Country Cooks Kitchen Time-Tested Kitchen Skills

Country Cooks Kitchen Time-Tested Kitchen Skills

FISHER, TARA
Traditional culinary skills are enjoying a widespread revival as more home cooks reject fast-food culture in favor of heirloom, artisanal, and organic "slow" foods. Home-produced delicacies taste even better when patiently prepared and much anticipated, and this revival has prompted many to seek out and master the skills that their grandparents would have taken for granted. This book covers all aspects of the country kitchen, from the simple...

$65.00




Eat St.: Recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks

Eat St.: Recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks

Cunningham, James (Director, Centre for Innovation
"Eat St." is a lip-smacking celebration of North America's tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate cross-country culinary road trip to find the most daring, delicious, and inventive street food across the country. And now you can make these over-the-top culinary creations at home. "Eat St." is packed with full-color photographs and more than 125 recipes from the best food vendors on wheels...


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Family Table: Stories of Preserving Your Heritage in the Kitchen

Family Table: Stories of Preserving Your Heritage in the Kitchen

PHILIBERT-ORTEGA, GENA
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we...

$50.00




Fat Witch Bake Sale

Fat Witch Bake Sale

Helding, Patricia
Fat Witch brownies are a chocolate obsession, not just for the locals of New York City, but also for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, classic, and decadent morsels that people are willing to wait in line to buy. And following on the heels of Fat Witch Brownies, which revealed the author's secret recipe (at long last), comes her new personal collection of yummy brownies, blondies, barks,...

$35.00





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