Australian

A range of books from some of the leading Australian food figures, restauranters and TV chefs; sometimes all in one cook book. Quite probably there is some good fair dinkum bush tucker here as well.


Product Image Item Name+ Price
1000 Best-ever Recipes from AWW

1000 Best-ever Recipes from AWW

Australian Women's Weekly
The Australian Women's Weekly is famous for its recipes - they're simple, they're elegant and each one is Triple-Tested in the AWW Test Kitchen, your guarantee of success every time, even if you're a novice cook. Here is a collection of the best and most popular recipes from the AWW Test Kitchen. There are recipes to save you money, recipes just like your Mum made, recipes from Europe and Asia, mega-healthy recipes, super-fast recipes -...

$35.00




A Simple Table: Fresh and Fabulous Recipes for Every Day

A Simple Table: Fresh and Fabulous Recipes for Every Day

Cranston, Michele
With over 100 recipes based around the occasions when we gather to eat, A Simple Table has a recipe for every occasion. From one-pot cooking or a quick and easy midweek meal in a bowl, to a relaxed, weekend family meal on platters around the kitchen table, or celebratory feast of share plates and side dishes followed by sweet baked treats or dessert. The recipes are contemporary, uncomplicated and fresh, using accessible and interesting...

$45.00




Bake

Bake

Little, Valli
Bite-sized books to suit every taste from ABC delicious. This fabulous series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. Packaged with the rich photography and beautiful design you have come to expect from the delicious. collection, each book contains 60 essential recipes. The books are themed so...

$20.00




Bathers Paviliion Cafe Cookbook

Bathers Paviliion Cafe Cookbook

DANSEREAU S

$60.00




Best of Bill The Ultimate Collection of Bill Grangers Recipes

Best of Bill The Ultimate Collection of Bill Grangers Recipes

GRANGER, BILL
Bringing together more than 130 of Bill Granger's best recipes, from Ham and Gruyere French Toast to Chocolate Self-saucing Pudding, Best of Bill captures the simple, joyful and no-fuss approach to cooking that has made him a household name. This collection provides a unique culinary journey that takes us from Bill's early days as a fledgling chef, when he was known as the 'Egg Master of Sydney', to the more relaxed food of lazy holidays and...

$60.00




Bill's Italian Food

Bill's Italian Food

GRANGER, BILL
With more than 100 original recipes, Bill's Italian Food takes inspiration from the diversity of Italian regional food to make the most of fresh seasonal produce. Concentrating on simple, flavoursome dishes with short ingredient lists and uncomplicated methods, the recipes in this book are divided by solution-driven chapters that embody Bill's casual cooking and his spirit of generosity and sharing - approaches that perfectly reflect the Italian...

$60.00




Biota: Grow, Gather, Cook.

Biota: Grow, Gather, Cook.

Viles, James
Chef and owner of two-hatted Biota Dining in Bowral, New South Wales, James Viles has become one of Australia's most respected young chefs and restaurateurs, recognised for his commitment to sustainability and his dramatic modern food. He champions the use of seasonal, ethical produce to create honest, pure and delicious dishes...Biota Dining sits in Australia's Southern Highlands, a remarkably beautiful region known for its fertile farmland,...

$70.00




Bold Palates: Australia's Gastronomic Heritage

Bold Palates: Australia's Gastronomic Heritage

SANTICH, BARBARA
In Bold Palates, Professor Barbara Santich describes how, from earliest colonial days, Australian cooks have improvised and invented, transforming and 'Australianising' foods and recipes from other countries, along the way laying the foundations of a distinctive food culture. What makes the Australian barbecue characteristically Australian? Why are pumpkin scones an Australian icon? How did eating lamb become a patriotic gesture? Bold Palates is...


Call for Price

... more info
Call for price

Coastal Chef: The Culinary Art of Seaweed and Algae in the 21st Century

Coastal Chef: The Culinary Art of Seaweed and Algae in the 21st Century

Australians, however, are just beginning to wake up to just how beneficial and tasty seaweed and algae can be. In a world obsessed with nutrient-poor junk or fast foods and the rising incidence of lifestyle diseases such as obesity and Type 2 diabetes, it has never been more important for Australians to make responsible and ethical food choices

$50.00




Cook with Love

Cook with Love

EVANS, PETE
Cook with Love brings together 150 of chef Pete Evans' favourite recipes from his life in the kitchen. With his signature relaxed style, Cook with Love is divided into chapters on breakfast, lazy lunches, family meals, food for entertaining, fish and seafood and more. Simple, unfussy and utterly delicious, the recipes in Cook with Love provide plenty of tips and advice for both novice and experienced cooks, making it the perfect book for relaxed...

$60.00





Copyright © 2003-2014 Total Library Solutions Shopping Cart