Central and Eastern European

Cutting a swathe through the Netherlands, Germany and Poland before sweeping down to take in Hungary, Romania and Bulgaria this category explores some of the lesser known European cuisines.


Product Image Item Name+ Price
Cookbook Tour Europe Adventures in Food and Music

Cookbook Tour Europe Adventures in Food and Music

GRATER, FLIP
Kiwi songstress Flip Grater took her guitar to Europe, she slept on couches, took in the sights and must-sees of Europe, performed her music in seven countries - and ate some great food. The book describes the places, people and experience of touring. Includes 50 recipes that Flip either cooked herself or were cooked by the people she stayed with. Includes a CD of Flip Grater's music.

$35.00




Eating Rome

Eating Rome

Minchilli, Elizabeth Helman
While Italian food tops most lists of favourite cuisines, Rome is a city people dream about; but, it's a city that can be hard to navigate like a native. Fear not: In Eating Rome Minchilli shows you just how to live the good life in The Eternal City. Minchilli has organized Eating Rome around the highlights of Roman food culture - coffee, pasta, gelato, shopping in the market, the soft-landing of an after-dinner amari, the heavenly taste of...

$35.00




Food and Cooking of Romania & Bulgaria: Ingredients and Traditions in Over 65 Recipes

Food and Cooking of Romania & Bulgaria: Ingredients and Traditions in Over 65 Recipes

SILVENA, JOHAN LAUTA
In this beautiful new book, an enlightening introduction describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. An expert guide to all the locally produced ingredients follows. Over 60 recipes then offer an authentic taste of the Romanian and Bulgarian cuisine. The core of the book consists of chapters on Appetizers and side dishes, Vegetarian dishes and salads, Soups and...

$35.00




Food Lovers Europe: A Celebration of Local Specialties, Recipes and Traditions

Food Lovers Europe: A Celebration of Local Specialties, Recipes and Traditions

FROST-SHARRATT, CARA
The Food Lovers' Guide to Europe is the definitive guide to the Old World's tastiest destinations. Blending practical travel information with hand-picked selections of the finest culinary treats Europe has to offer, London-based food and travel writer Cara Frost-Sharratt outlines the cuisines of more than forty destinations within twenty-five European countries-from classic ones such as Paris, Rome, London, and Brussels to newer places on the...

$35.00




Foodlovers Guide to Europe

Foodlovers Guide to Europe

FROST-SHARRATT CARA
This is an informative guide to the tastiest destinations in Europe, which blends practical travel information with hand-picked selections of the finest culinary treats that Europe has to offer. Appealing to both food obsessed travellers and travel obsessed foodies, this book presents an outline of the cuisines of 25 European countries, before focussing in on their most exciting gourmet destinations. Picking out local specialities, the most...

$45.00




Gourmet Pilgrim: Germany

Gourmet Pilgrim: Germany

For Gourmet Pilgrim, food has personality - a story to be told and understood. Even the simplest dish is an experience to be enjoyed and appreciated - so much more than just a great recipe or a good meal. So our mission is to gather the generational recipes of traditional cultures and the stories that lie behind them, to build a greater understanding and appreciation of the world's great cuisines. Gourmet Pilgrim: Germany features 155 classic...

$90.00




Recipes from My Dutch Kitchen: Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs

Recipes from My Dutch Kitchen: Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs

MOOR, JANNY DE
This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the local geography and produce, national festivities, key ingredients and cooking techniques. You can discover both local and national dishes that range from sustaining peasant fare using fresh seasonal produce, to the dishes influenced by exotic ingredients brought back by Dutch sea merchants. You can explore the range of...

$20.00




Sauciers Apprentice

Sauciers Apprentice

SPITZ B
In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream. Spitz hit the fabled cooking-school circuit in a series of idyllic European villages, and The Saucier s Apprentice is a chronicle of his...

$40.00




Seasonal European Dishes

Seasonal European Dishes

LUARD, ELISABETH
From all over Europe from Scotland to the Mediterranean, from Hungary to Cornwall, Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes appropriate to them. As well as being a unique and wonderfully readable cookery book, European Festival Food is written with the scrupulous attention to detail and authenticity that is the hallmark of...

$50.00




Snowflakes and Schnapps

Snowflakes and Schnapps

LAWSON J
"Join Jane Lawson as she takes you on a culinary journey through the magnificent cold-climate cuisines of the snow-cloaked regions of northern, central and eastern Europe. Celebrate the season of winter and enjoy this irresistible selection of simmering soups, hearty meals and indulgent desserts that will warm you to the core. From humble and satisfying classics to glamorous feasts worthy of a celebration, you are sure to be inspired by the...

$65.00





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