French

Cook books that explore the full scope of French food from the lofty heights of haute cuisine through to rustic peasant fare in Provence and Corsica and everything in between.


Product Image Item Name+ Price
A Kitchen in France: A Year of Cooking in My Farmhouse

A Kitchen in France: A Year of Cooking in My Farmhouse

Thorisson, Mimi
A sumptuously photographed French cookbook with simple, elegant recipes that will transport food lovers, Francophiles, and armchair travelers to an old farmhouse in southwest France. When Mimi Thorisson and her husband moved with their children from Paris to a small town in out-of-the-way Medoc, she did not quite know what was in store for them. She found wonderful ingredients from local farmers and the neighboring woods and, most important,...

$55.00




A La Mere De Famille: Gourmet Recipes

A La Mere De Famille: Gourmet Recipes

MERCERON, JULIAN
Founded in 1761 as a family-run store, A la M re de Famille has since become one of Paris's most loved and treasured sweet shops with several stores now operating throughout the French capital. A la M re de Famille the cookbook is filled with beautiful recipes from this famous confectioners and heart-warming stories from its beloved patrons. Recreate at home French bonbons, fruit jellies, classic gateaux and truffles. Learn how to make caramels,...

$45.00




Around My French Table: More Than 300 Recipes from My Home to Yours

Around My French Table: More Than 300 Recipes from My Home to Yours

GREENSPAN, DORIE
When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the "New York Times" and the "Los Angeles Times, " which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing...

$85.00




At Home with the French Classics

At Home with the French Classics

Grausman, Richard
Despite our growing kitchen savvy, many Americans still find French food too intimidating, too time-consuming, and too complicated. Richard Grausman, a well-known teacher of French cooking, has had a long-time mission to dispel this fear and make French cooking accessible and understandable to the American home cook. The result? AT HOME WITH THE FRENCH CLASSICS. This compendium of over 250 classic and traditional French dishes offers recipes...

$37.50




At My French Table Food Family and Joie De Vivre in a Corner of Normandy

At My French Table Food Family and Joie De Vivre in a Corner of Normandy

WEBSTER, JANE
In 2005 Jane Webster sold her house in Melbourne and took her four children out of school and moved to a rather run-down chateau in France. She had been running her business The French Table, which specializes in foodie tours around Paris, for nearly 10 years, but she was looking for a more permanent base to set up a cookery school. Finally she and her family came across a chateau in Normandy which was to become home. With a photographer...

$67.00




Balthazar Cookbook

Balthazar Cookbook

MCNALLY K
Elegant, unpretentious and timeless, with receipes that quite literally lift the lid on classic French brasserie cooking.

$70.00




Barefoot Contessa in Paris Easy French Food You Can Make at Home

Barefoot Contessa in Paris Easy French Food You Can Make at Home

GARTEN, INA
Whether shared in a cosy French bistro or in the comfort of your own home, the romance and enduring appeal of French country cooking is irrefutable. In "Barefoot in Paris" is a Garten helps you bring that spirit, and those evocative dishes, into your own kitchen. Packed full of easy to follow recipes and ideas for adding a special twist to classic dishes, this is the perfect fare for family and friends. Hearty boeuf Bourguignon is served in deep...

$60.00




Bistro Great French Food

Bistro Great French Food

BRANSGROVE, DAVID
A bistro is like an old friend - as soon as you walk in, there is an air of familiarity, a sense that it's always been there and always will be. A small family-run establishment, the traditional bistro serves timeless, comforting classics and seasonal specialities in modest surroundings. The service is fast and the prices are low. The bistro is a uniquely Parisienne invention. The recipes in Bistro are some of the many in the repertoire of every...

$55.00




Bistronomy

Bistronomy

MEYNINK, KATRINA
The new wave of cuisine represented by the bistronomy movement is led by young chefs who create phenomenally clever food without the pomp and circumstance of high-end restaurants. This is haute cuisine for the people - served in convivial surrounds, where food and community, rather than the thread count of the tablecloth, are what matters. Through recipes and accompanying narrative, this energy-filled book cpatures the vital elements of...

$60.00




Bistros and Brasseries Recipes and Reflections On Classic Cafe Cooking

Bistros and Brasseries Recipes and Reflections On Classic Cafe Cooking

FISCHER JOHN & JONES LOU %
With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. The conversational tone of the recipes makes one feel as if Chefs Lou Jones and John Fischer are standing beside you giving suggestions and reassurance.Many classic French recipes, faithful to the traditions of French bistros, will be new to modern readers. In addition to traditional bistro and brasserie recipes, Chef and Sommelier John...

$60.00





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