Indian and Sri Lankan

This section celebrates the diversity of food traditions on the Indian Sub Continent as well as offers books that discuss the British tradition of a decent curry.


Product Image Item Name+ Price
300 Classice Recipes Indian Authentic Dishes from Kebabs Korma and Tandoori to Pilau Rice Balti and Biryani with Over 300 Photographs

300 Classice Recipes Indian Authentic Dishes from Kebabs Korma and Tandoori to Pilau Rice Balti and Biryani with Over 300 Photographs

HUSAIN, SHEHZAD
Explore the wonderfully exotic spices, herbs and flavorings of the East with this collection of all-time favorite Indian recipes. It features delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks. It contains easy-to-follow instructions are...

$35.00




50 Great Curries Of India Bk/DVD

50 Great Curries Of India Bk/DVD

PANJABI CAMELLIA

$50.00




Anjum's Quick & Easy Indian: Fast, Effortless Food for Any Time and Place

Anjum's Quick & Easy Indian: Fast, Effortless Food for Any Time and Place

ANAND, ANJUM
Indian food is one of the UK's favourite cuisines, so why don't we cook it more often at home? This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and provides tips on stocking your cupboards with time-saving 'cheat' ingredients and a plethora of hints on how to make cooking Indian at home as easy as possible, while the 'Take One - ' feature shows you how to make three great meals from just one...

$45.00




Atuls Curries Of The World

Atuls Curries Of The World

KOCHHAR, ATUL
This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why. Over 100 recipes show curry in all its fantastic forms, from mild to hot, continent hopping to reveal how one...

$70.00




Big Book of Curries

Big Book of Curries

VIJAYAKAR S
From its origins in India, the curry has spread across the world to Southeast Asia, Africa, the West Indies, Europe and America to become a truly international phenomenon that continues to grow in popularity. Using a stunning range of spices, the curry is a deliciously versatile dish. In this book you'll find mouth-watering curries from all around the world, whether it's a spicy vegetable curry from South India, a Thai green curry, a Vietnamese...

$40.00




Cinnamon Kitchen: The Cookbook

Cinnamon Kitchen: The Cookbook

SINGH, VIVEK
Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato...

$60.00




Complete Indian Cooking 325 Deliciously Authentic Recipes for the Adventurous Cook

Complete Indian Cooking 325 Deliciously Authentic Recipes for the Adventurous Cook

BALJEKAR, MRIDULA
A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this popular cuisine, this title offers expert advice on how to produce stunning results every time, using authentic ingredients and classic cooking methods. It features tempting dishes for every occasion, from light, crispy appetizers to meaty mains, vegetarian curries to seafood specialities; plus pickles, breads and sumptuous...

$50.00




Eat in: The Best Food is Made at Home

Eat in: The Best Food is Made at Home

Gare, Anna
As a host on Australian Junior MasterChef and host of Great Australian Bake-Off, Anna Gare knows a thing or two about balancing busy days with eating well. In her new book, Eat In, she brings together her favourite collection of recipes. Anna gives plenty of hints and tips for shopping, meal planning and store cupboard standbys - her mantra is you deserve to eat well and, with just a little thought and preparation, you can. Anna's down-to-earth...

$50.00




Entice with Spice Easy Indian Recipes for Busy People

Entice with Spice Easy Indian Recipes for Busy People

RAMINENI S
"Entice with Spice" shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients. The Indian food lover will find nearly 100 recipes--from samosa to naan and mouthwatering curries--for easy-to-make...

$60.00




Essential Delhi Cookbook

Essential Delhi Cookbook

NARAIN P
In the popular imagination, Delhi cuisine is most often associated with the Punjabi or the Mughlai. In this book, the author seeks to dispel such a notion by presenting a rich and diverse selection of recipes drawn from the different communities who have made Delhi their home. Spicy kebabs and fragrant biryani, hot paranthas and korma, tangy chaat and sumptuous kulfi - the array of food is as delectable as it is eclectic in its origins and...

$25.00





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