Iran/Persia

The food of Iran; Persian cuisine has a deliciousness all of it's own and has developed in unique ways. You may know that Persia gave the world kebabs but did you know about ice cream ?


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New Persian Cooking A Fresh Approach to the Classic Cuisine of Iran

New Persian Cooking A Fresh Approach to the Classic Cuisine of Iran

LOWE, JASON
The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet. This highly-illustrated cookbook...

$60.00




New Persian Kitchen

New Persian Kitchen

SHAFIA, LOUISA
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like...

$50.00




Pomegranates and Roses My Persian Family Recipes

Pomegranates and Roses My Persian Family Recipes

BUNDY, ARIANA
Ariana's family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents - who grew cherries, plums, apricots, apples, sugar beets, wheat and barley, bred sheep and goats for dairy, and had beautiful vineyards producing prized grapes - and from her father, who owned and ran the first fine-dining French restaurant in Iran. With recipes such as Ice in Heaven and Pomegranate and Walnut Stew with...

$50.00




The Azebaijani Kitchen: A Cookbook

The Azebaijani Kitchen: A Cookbook

AMIRASLANOV, TAHIR
Azerbaijani cuisine is one of the most ancient and varied in the world, consisting of more than two thousand national dishes, a hundred of which feature in this book. Enclosed by the Caspian Sea and the Kura and Aras Rivers, Azerbaijan offers a cuisine that is rich in fish dishes. Mincemeat, used to make dolma and kuft; pastry and different types of bread; and desserts, such as halva and confectionary, are also national favourites. Another...


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