Italian

Food books about Tuscany, Umbria , the Amalfi Coast... all Italian regions , including Sciliy and Sardinia are represented here. There are many books that celebrate the great classical Italian food styles as well.


Product Image Item Name+ Price
A16 Food Wine

A16 Food Wine

APPLEMAN & LINDGREN
At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In "A16: Food and Wine", Appleman and Lindgren share the source of their...

$90.00




Amalfi Coast Recipes

Amalfi Coast Recipes

TABBERER, AMANDA
Flying squid and potato stew, fish in crazy water, spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon. Amanda Tabberer spent two decades living on the Amalfi Coast, and was made welcome at the tables and in the kitchens of passionate local cooks. Here she...

$60.00




Amalfi Recipes from Italy's Amalfi Coast

Amalfi Recipes from Italy's Amalfi Coast

CALDESI, KATIE
The Amalfi Coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous film-set, it is bursting with lemon trees, breathtaking scenery, and food fit for a king. Join Katie Caldesi and her husband, Giancarlo, as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. From Positano to Ravello, you will be inspired by Katie's recipes, as well as...

$55.00




Antonio Carluccio: A Recipe for Life

Antonio Carluccio: A Recipe for Life

CARLUCCIO, ANTONIO
Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But behind the famous name is a man whose life has been full of unexpected twists and turns, joy and sadness, love and loss. Born on the Amalfi Coast in the South of Italy in 1937, Antonio's taste buds were first awakened by his Mamma's delicious home cooking. In...

$35.00




Artisan Pizza to Make Perfectly at Home: Franco Manca

Artisan Pizza to Make Perfectly at Home: Franco Manca

MASCOLI, GIUSEPPE
Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all...

$34.99




Bill's Italian Food

Bill's Italian Food

GRANGER, BILL
With more than 100 original recipes, Bill's Italian Food takes inspiration from the diversity of Italian regional food to make the most of fresh seasonal produce. Concentrating on simple, flavoursome dishes with short ingredient lists and uncomplicated methods, the recipes in this book are divided by solution-driven chapters that embody Bill's casual cooking and his spirit of generosity and sharing - approaches that perfectly reflect the Italian...

$60.00




Book of Tuscan Cuisine Traditional Family Recipes Collected Around Tuscany

Book of Tuscan Cuisine Traditional Family Recipes Collected Around Tuscany

POGGIALI, GIULIA
A beautifully illustrated book, charting the great tradition of Tuscan cuisine, and detailing recipes from one of the most beautiful Italian areas.

$50.00




Buon Ricordo

Buon Ricordo

PERCUOCO A
Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in...

$80.00




Canal House Cooking: Volume 8

Canal House Cooking: Volume 8

HAMILTON, MELISSA
From James Beard award-winning authors Christopher Hirsheimer and Melissa Hamilton, comes the newest volume in the beloved Canal House Cooking series, Pronto! The delicious, easy-to-prepare recipes celebrate the practice of cooking Italian food, and the enjoyment of eating it. Using the best seasonal ingredients available, their recipes combine the rich tradition of Italian cooking with quick and easy execution. This instant classic includes...

$30.00




Cicchetti: Delicious Italian Food to Share

Cicchetti: Delicious Italian Food to Share

WILDSMITH, LINDY
Anyone who has strolled around Venice in search of something to eat will surely have come across "cicchetti." They are served in bars, "bacari," and other eateries from late morning onward and are the Venetian equivalent of Spanish tapas and French canapes; irresistible little snacks of every imaginable configuration.Cicchetti is for those of you in love with Italy and Italian food. Many people find sitting around a table with friends and family...

$50.00





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