Japanese

The techniques and asthetics that Japanese cuisine is renowned for are well represented in the range of cook books that we have here.


Product Image Item Name+ Price
Cooks Journey to Japan

Cooks Journey to Japan

FELDNER S
This enjoyable book, filled with homestyle Japanese recipes, recounts the author's journey through Japan as she gathered recipes from everyday Japanese people - from wives, husbands, mothers and fathers to inn keepers and line cooks at cafes. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking.

$45.00




Cool Tools Cooking Utensils from the Japanese Kitchen

Cool Tools Cooking Utensils from the Japanese Kitchen

KLIPPENSTEEN K %%
Japanese cuisine is flourishing among the food-conscious all over the world, as are the cookbooks featuring recipes from a wide variety of styles. Now, "Cool Tools" goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers where a variety of unique utensils are stored. Here are the items seen used by the hands of the famous in their kitchens: and the not-so-famous in their homes. As with so many...

$50.00




DIY Sushi: Roll Your Own

DIY Sushi: Roll Your Own

Green, Katherine
Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating--and intimidating--about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs. In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the...

$25.00




Donburi: Japanese Home Cooking

Donburi: Japanese Home Cooking

WATANABE, AKI
Donburi: Delightful Japanese Meals in a Bowl features the simple Japanese concept of serving tasty rice meals in one dish. With 50 home-style recipes for meat, seafood and vegetables, this delightful collection offers great ideas for refreshing everyday meals. Whip up popular favourites with tips on how to create that perfect breaded pork cutlet for katsu don and the crisp battered prawns in tempura don. Other quick and easy classics include...

$35.00




Easy Japanese Cookbook

Easy Japanese Cookbook

KAZUKO E
Drop into a Japanese restaurant or sushi bar and you'll be seduced by the glistening sashimi and delicate bundles of other beautifully arranged foods. With the Easy Japanese Cookbook you can now create these mouthwatering recipes in your own home. Discover how to prepare enticing, authentic dishes such as Seared Bonito Sashimi, Pan-Fried Gyoza and Fried Ramen with Mixed Seafood. All the ingredients and methods are fully illustrated, and each...

$35.00




Eat with Your Hands: Sushi for Kids

Eat with Your Hands: Sushi for Kids

DEKURA, HIDEO
Sushi is easy to make and a great meal for little hands, Eat with your Hands: Sushi for Kids is a fun sushi cookbook aimed at children from seven years and older, teaching them sushi-making basics, with easy to follow recipes. There's information on sushi varieties, traditional sushi-making instruments and common sushi fillings. The book also explains basic cooking techniques to make fillings for even the pickiest eater. Recipes include a wide...

$35.00




Hashi

Hashi

HASHIMOTO, REIKO
Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and...

$75.00




Izakaya

Izakaya

Izakaya (noun): A Japanese bar offering a selection of beverages and tapas-style snacks. Izakayas are the heart and soul of Japan's food culture. This title introduces you to the world of Japanese bar food, with 75 delicious and authentic recipes.

$35.00




Japanese Bible

Japanese Bible

Japanese cuisine is the epitome of simplicity and elegance. By cleverly combining quality fresh produce with a few essential flavourings (bonito, dashi, soy sauce, sake), the natural characteristics of each ingredient are allowed to shine. Dishes are designed to satisfy all the senses, and careful preparation and presentation are of the utmost importance. Japanese Bible includes more than 120 recipes for delicious, stylish food. There are...

$30.00




Japanese Dishes for Wine Lovers

Japanese Dishes for Wine Lovers

CHIBA M
Provides easy-to-follow recipes for 58 mouth-watering recipes, such as Pan-Fried Salmon with Lemon, Soy Sauce, and Thyme, and Beef with White Sesame and Sweet Sake, all illustrated in full colour. This book also explains how to pair wine with typical Japanese flavourings, such as soy sauce, ginger, sake, and sesame. Japanese food is not commonly associated with wine, yet many Japanese dishes may be perfectly paired with red and white, dry and...

$49.95





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