Jewish

Although there were always links jewish cuisine developed in different ways. Ashkenazi food was influenced by the colder European climate where as Shephardic cuisine was based on the Mediterranean and Mizrahi, Asia. Now Israel has adopted it's own fusion


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Artisan Jewish Deli at Home

Artisan Jewish Deli at Home

ZUSMAN, MICHAEL
If you don't happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in its entire unsubtle splendour-can be yours in the comfort (and privacy) of your own kitchen. The Artisan Jewish Deli at Home offers updates and new angles on the oldways that are bound to thrill the palates of a modern generation of eaters...

$40.00




Cooking from the Heart Tales from the Migrating Jewish Kitchen

Cooking from the Heart Tales from the Migrating Jewish Kitchen

ROPER, MARK
Australia is home to a vibrant and close-knit Jewish community, drawn together by the customs of the kitchen. But the roots of this community reach across the globe. From the shtetls of Eastern Europe to the tropical paradise of 1930s Rangoon, these brave and resilient migrants have overcome untold hardships and found a welcoming home in Australia, while creating a culture and cuisine enriched by many diverse backgrounds. Featuring the...

$50.00




Encyclopedia of Jewish Food

Encyclopedia of Jewish Food

MARKS G
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores both...

$60.00




Jewish Slow Cooker

Jewish Slow Cooker

FRANKEL
An inspiring collection of kosher recipes-from the simple to the sublime-all created with the slow cooker In Jewish Slow Cooker Recipes , the encore to her classic book, Jewish Cooking for All Seasons , Laura Frankel, a respected kosher chef and mother of three teenagers, shares more than 120 easy, delicious recipes for everyday and holiday meals-all conveniently prepared in the slow cooker-a staple of Sabbath cooking which Frankel...

$50.00




Jewish Soul Food: From Minsk to Marrakesh, More Than 100

Jewish Soul Food: From Minsk to Marrakesh, More Than 100

GUR, JANNA
The author of the acclaimed "The Book of New Israeli Food" returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation. For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, holidays, Shabbat) but that also reflected...

$70.00




Monday Morning Cooking Club

Monday Morning Cooking Club

MONDAY MORNING COOKING CLUB
In 2006, a group of Jewish women began meeting every Monday morning. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few weekly meetings, the Monday Morning Cooking Club was born. Five years and hundreds of dishes later, six members of the sisterhood handpicked their favourite recipes to go into their book - the result is a generous, rich and inspiring cookbook featuring...

$50.00




New York Times Passover Cookbook

New York Times Passover Cookbook

AMSTER LINDA
This remarkable collection includes 175 Passover recipes and essays from top chefs and such food writers as Wolfgang Puck, Mark Strausman, Barbara Kafka, Molly O''Neill, Jean-Georges Vongerichten, Joyce Coldstein, and many more.'

$50.00




The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes

The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes

GRAY, TODD
The "New Jewish Table" explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of two people's traditions - and meals - can be. When Chef Todd married his...

$50.00




Warm Bagels & Apple Strudel: Over 150 Nostalgic Jewish Recipes

Warm Bagels & Apple Strudel: Over 150 Nostalgic Jewish Recipes

ROUND, SIMON
For anyone fascinated by Jewish culinary culture, look no further. With incredible elan, Ruth Joseph, together with food writer Simon Round, takes you on a mouthwatering exploration of recipes lovingly created by generations of Ashkenazi and Sephardi Jewish mothers for family meals and festive celebrations. The book emphasises the centrality of Jewish food to Jewish life, and showcases Ruth's fascination with the origins of ingredients and...

$90.00





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