Latin America

The Caribbean, Cuba and South America create some of the most exciting dishes in the world. Food books from around the region.


Product Image Item Name+ Price
Argentinian Street Food

Argentinian Street Food

ZANONI, ENRIQUE
Bringing you authentic recipes that sit at the heart of Argentina's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the...

$40.00




Brazil a Culinary Journey

Brazil a Culinary Journey

HAMILTON C

$65.00




Ceviche: Peruvian Kitchen

Ceviche: Peruvian Kitchen

MORALES, MARTIN
Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes, and the length of Britain to find the freshest fish. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados and lucuma ice - CEVICHE brings the unique and delicious dishes from Peru to the home kitchen. The...

$60.00




Classic Jamaican Cooking Traditional Recipes and Herbal Remedies

Classic Jamaican Cooking Traditional Recipes and Herbal Remedies

QUIGGIN, J.G.
Blending European and African influences, from soups to preserves, fish to ices, plus traditional herbal remedies and drinks.

$40.00




Creole

Creole

ROZIERES, BABETTE DE
"Creole" is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ingredients to produce a style of cooking that is rich in history and full of flavour. Containing over 160 recipes and including some of the most famous West Indian Creole dishes, from fish and shellfish dishes to cooling...

$50.00




Dulce Desserts in the Latin American Tradition

Dulce Desserts in the Latin American Tradition

FLORES JOSELUIS & ZIMMERMAN MAYE LAURA

$80.00




Gran Cocina Latina The Food of Latin America

Gran Cocina Latina The Food of Latin America

PRESILLA, MARICEL E.
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives cooks, armchair travellers and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restauranteur, Maricel E. Presilla has spent more than thirty years visiting each country. She has gathered more than...

$95.00




Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul

Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul

ROOTS, LEVI
He's back and hotter than ever! Levi is getting back to his Roots with over 100 Caribbean- and sunshine-infused recipes for the barbecue and grill. From his first appearance - guitar in hand - in the Dragons' Den, Levi's winning personality and sunny food has brought a taste of Caribbean joy to our dinner plates. In this book, Levi gets back to his Jamaican influences with over 100 recipes to conjure up those lazy, hazy summer days. He cooks up...

$50.00




Knack South American Cooking a Step by Step Guide to Authentic Dishes Made Easy

Knack South American Cooking a Step by Step Guide to Authentic Dishes Made Easy

CASKEY L
"Knack South American Cooking "provides an unprecedented, step-by-step approach to recreating authentic flavors of South American cuisines in the home kitchen. It brings together 350 savory recipes from Peru, Brazil, and countries further south, including Chile, Argentina, and Uruguay. Organized by main ingredient and with full-color photos throughout, it covers the region's great grilling traditions as well as its typical stews, characteristic...

$50.00




Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

GUTIERREZ, SANDRA A.
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's "Latin American Street Food" takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone.Sharing fascinating...

$71.00





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