Mediterranean

The Mediterranean. Lebanese cuisine, Greek family meals and cook books that celebrate the ingredients and cooking styles of the entire region.


Product Image Item Name+ Price
500 Mediterranean Dishes

500 Mediterranean Dishes

SFORZA V
The Mediterranean diet is famed for its sumptuous flavors and health benefits. A collection of food-loving cultures including Italian, Greek, French, Spanish, and Portuguese, use the finest fresh ingredients and a little local know-how to produce this popular cuisine. Favorites like creamy carbonara and sweet and sticky baklava might seem daunting to the novice cook, but these traditional dishes - as well as their tasty contemporaries - are easy...

$25.00




A La Grecque: Our Greek Table

A La Grecque: Our Greek Table

TALIMANIDIS, PAM
The term 'A la Grecque', meaning 'in the Greek way', conveys perfectly the kind of food Pam and Kosta Talimanidis are famous for: stylish yet homely dishes that look to both sides of the Greek/ Turkish divide for inspiration. Clever and understated offerings include ribbons of silverbeet tossed in the pan with roasted walnuts and gorgonzola, which melts over the other ingredients; or fillets of whiting simply dressed with olive oil, dill and...

$40.00




Anatolia

Anatolia

Somer Sivrioglu and David Dale

$100.00




Book of Mediterranean Food

Book of Mediterranean Food

DAVID, ELIZABETH
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, "A Book of Mediterranean Food" is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are...

$40.00




Cuisine Nicoise: Recipes from a Mediterranean Kitchen

Cuisine Nicoise: Recipes from a Mediterranean Kitchen

MEDECIN, JACQUES
Nice has been part of France only since 1860 - so it is not surprising that its cuisine has no particular affinity with the traditions of the French cuisine. The Nicois cook believes in simplicity, not disguise, eschews rich sauces, nourishes a penchant for fish, fruit and vegetables and appreciates the importance of careful, subtle seasoning. The author, and mayor of Nice, offers an enthusiastic guide to the cookery of his city. As well as...

$40.00




Culina Mediterranea

Culina Mediterranea

ULLMANN, H.F.
In this comprehensive volume, readers will find more than 300 classic and innovative recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs native to the region divulges their best tips for preparing it, along with fascinating background information about the culinary tradition particular to their home...

$80.00




Essential Mediterranean

Essential Mediterranean

MURDOCH BOOKS TEST KITCHEN
Essential Mediterranean takes you on a journey through the food-loving countries of Greece, Italy, France, Turkey, Spain, North Africa and the Middle East with a collection of reliable and authentic recipes. Supported by step-by-step photography and detailed information on ingredients and cooking techniques, including tapas, meze and pizza, this book is the ultimate guide to the food of the Mediterranean.

$40.00




Everyday Mediterranean: Food Life, and Living Longer the Mediterranean Way with Healthy Oils

Everyday Mediterranean: Food Life, and Living Longer the Mediterranean Way with Healthy Oils

Vale, Mary
The Greek Mediterranean plate is not only about thefood but also about the lifestyle. The importance of thislifestyle is evident in the research into the longevity ofthe people of who live in the Mediterranean and aroundthe Aagen Sea. Some of these islands have been known as islandswhere people forget to die . This poses the question why do the people of these islands live so long: whatis the secret to their long life ? The Mediterranean...

$35.00




Food from Many Greek Kitchens

Food from Many Greek Kitchens

KIROS, TESSA
No one captures the spirit and soul of a place quite like Tessa Kiros. Who better than Tessa to take you on a colourful and magical journey into the kitchens of her friends and family, cataloguing the traditional Greek foods for festivals, feast days and fasting in her own enchanting way.

$40.00




Greek Bible

Greek Bible

ANON
The essence of Greek cuisine is the use of fresh, seasonal ingredients. Dishes are designed to showcase the bounty of the season, enhanced with fragrant herbs and spices, such as oregano, parsley, cinnamon and cloves. The preparation of dishes for various annual celebrations brings the family together and these are occasions for sharing passion, fun and wonderful food. Greek Bible includes more than 120 inspired recipes. Inside you will find...

$30.00





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