Mexican

Mexican food is particularly cool at present. The attractions are obvious but the range and scope of Mexican cuisine is well worth discovering.


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Cantina: Recipes from a Mexican Kitchen

Cantina: Recipes from a Mexican Kitchen

Wilson, Paul
The definitive Mexican cookbook by our foremost expert on Latin-American food: Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of a country whose vibrant cuisine has captivated food-lovers all over the world. Not satisfied with taco-kit tacos, celebrity chef Paul Wilson unveils all of the secrets and unearths the hidden gems of culinary Mexico, with a focus on achievable dishes and bold flavours....

$55.00




Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home

Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home

STARK, IVY
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a cafe to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine. While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for...

$40.00




Fiesta at Rick's: Fabulous Food for Great Times with Friends

Fiesta at Rick's: Fabulous Food for Great Times with Friends

BAYLESS, DEANN GROEN
Whether you re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. There are recipes for small-dish snacking (Mushroom Ceviche, Devilish Shrimp), dynamic cocktails to get the party started (Champagne Margarita, Sizzling Mojito), and Bayless s...

$75.00




Frontera: Margaritas, Guacamoles, and Snacks

Frontera: Margaritas, Guacamoles, and Snacks

BAYLESS, DEANN GROEN
For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles and snacks in one book. Now he shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita and modern variations made with Mezcal. There's a margarita for every budget, taste and season. Bayless also suggests aqua fresca cocktails, with fresh fruit juices, and offers easy-to-follow recipes for...

$42.00




Mexican Food Made Simple

Mexican Food Made Simple

MIERS T
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether...

$50.00




Mexican Modern: New Food from Mexico

Mexican Modern: New Food from Mexico

HALL, JEAN-BLAISE
AN ENTHRALLING GASTRONOMIC JOURNEY THAT CAPTURES THE VITALITY AND REMARKABLE FOOD OF MEXICO TODAY. NEW IN PAPERBACK. Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and ingredients combined with modern presentations are sweeping a wind of change through the country's legendary food. From Mexico City to Veracruz, from Michoacn to Puebla and from Oaxaca to the Yucatn, Fiona Dunlop has sought out 12...


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Mexican: Authentic Recipes from the South of the Border

Mexican: Authentic Recipes from the South of the Border

CLARK, PAMELA
People love going out to eat Mexican food--but home cooks probably stop at tacos and nachos. That's about to change! These triple-tested recipes show how easy it is--especially using store-bought tortillas--to prepare such favorites as fajitas, burritos, quesadillas, and enchiladas. Or try a salad, chili con carne, spicy salsa, and a sweet treat; make a Margarita (there's a recipe), and celebrate!

$35.00




My Abuelas Table An Illustrated Journey into Mexican Cooking

My Abuelas Table An Illustrated Journey into Mexican Cooking

GERMAIN, DANIELLA
This is no ordinary cookbook u it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory Tex-Mex nachos or hard tacos here u this book celebrates clean, spicy, authentic Mexican flavours. Daniella includes all the recipes she learned from her Mexican grandmother u her abuela u while they spent their time together in the kitchen. Savoury recipes include Cuete en salsa de nuez (beef in nut...

$35.00




My Abuelo's Mexican Feast: A Life and Love of Mexican Food

My Abuelo's Mexican Feast: A Life and Love of Mexican Food

Germain, Daniella
My Abuelo's Mexican Feast, the follow-up cookbook to My Abuela's Table, is an illustrated journey back to Mexico's past, tracing the life of Daniella Germain's Abuelo (grandfather) and his love affair with food. Beautifully illustrated throughout with hand drawn watercolour illustrations, this book is both a lovely keepsake and cookbook. From Street Food to traditional Ranch Food to Mexican Sandwiches and more, the chapters of My Abuelo's...

$40.00




Simply Mexican

Simply Mexican

CASTRO LOURDES
In "Simply Mexican", Castro presents authentic Mexican recipes that don't require a fortnight to prepare or extra shopping forays to find rare ingredients. A prodigious traveller who has taught students from all over the Americas, Castro honed her knowledge of fundamental south-of-the-border meals that fit today's busy cooks by teaching adult and children's cooking classes at her Ars Magirica Cooking School. Featuring easy, fun-to-eat favourites...

$60.00





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