Middle Eastern and Turkish

The culinary delights of the Middle East, covering Arabia, Iraq and Syria as well as cook books celebrating the riches that we find in Turkish cuisine.


Product Image Item Name+ Price
Almond Bar 100 Delicious Syrian Recipes

Almond Bar 100 Delicious Syrian Recipes

SALLOUM, SHARON
Heady spices, creamy tahini, tender lamb, fragrant rosewater and fresh, salty cheeses. Enter the exotic world of Syrian cooking. Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welcomed with generous offerings of food and drink. Helping in the kitchen, Sharon learnt to cook from an early age, and developed a strong sense of...

$45.00




Amina's Home Cooking

Amina's Home Cooking

Elshafei, Amina
MasterChef favourite Amina Elshafei is blessed with a rich family history - her mum is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in her long-awaited cookbook you'll find recipes for traditional Middle Eastern dishes such as Lamb, Prune and Fig Tagine and Korean staples such as Kimchi, as well as exciting new recipes such as Sumac-crusted Trout...

$45.00




Arabesque: Modern Middle Eastern Food

Arabesque: Modern Middle Eastern Food

MALOUF, LUCY
Arabesque is an A-to-Z of ingredients and spices. Some of these are as familiar to us as lemon and rice, while others such as pomegranates, orange-blossom water and sumac, are less well-known. In the introduction, the Maloufs share their knowledge of each ingredient's history and offer tips on how to select the best and how each should be prepared and cooked. The collection of 170 recipes includes such favourites as Seven-Vegetable Couscous with...

$50.00




Arabian Nights Cookbook From Lamb Kebabs to Baba Ghanouj Delicious Homestyle Arabian Cooking

Arabian Nights Cookbook From Lamb Kebabs to Baba Ghanouj Delicious Homestyle Arabian Cooking

SALLOUM, HABEEB
For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Arab hospitality has not changed over the ages but the cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the thriving petroleum industry which has drawn people--along with their foods and cooking...

$50.00




Artisan Jewish Deli at Home

Artisan Jewish Deli at Home

ZUSMAN, MICHAEL
If you don't happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in its entire unsubtle splendour-can be yours in the comfort (and privacy) of your own kitchen. The Artisan Jewish Deli at Home offers updates and new angles on the oldways that are bound to thrill the palates of a modern generation of eaters...

$40.00




Cairo Kitchen: Recipes from the Middle East, Inspired by the Street Food of Cairo

Cairo Kitchen: Recipes from the Middle East, Inspired by the Street Food of Cairo

ZEIDY, SUZANNE
Suzanne Zeidy grew up in a household that loved to cook. Every Friday her Aunt Alba would round up the extended family for a huge Egyptian style supper, where they would gossip, laugh and feast on traditional home-style cooking. In Cairo Kitchen, Suzanne shares the classics that ignited her love of food, as well as her more modern recipes, which are inspired by Middle Eastern flavours. A combination of authentic street food and delicious...

$55.00




Cardamom and Lime Recipes from the Arabian Gulf

Cardamom and Lime Recipes from the Arabian Gulf

AL-HAMAD, SARAH
This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the inspiration to create these wonderful dishes. Throughout the book there are beautiful photographs and feature spreads to give a flavor of life in the...

$40.00




Classic Palestinian Cuisine

Classic Palestinian Cuisine

NASSER, CHRISTIANE DABDOUB
Classic Palestinian Cuisisne is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as...

$40.00




Classic Turkish Cookery

Classic Turkish Cookery

BASAN, GHILLIE
Foreword by Josceline Dimbleby. Classic Turkish cooking ranks among the greatest cuisines of the world. This work collects delicious traditional dishes from the Anatolian heartlands and classical recipes from the palace kitchens of the Ottoman sultans.

$60.00




Flavours of the Middle East: Spiced and aromatic recipes from the ancient lands

Flavours of the Middle East: Spiced and aromatic recipes from the ancient lands

BASAN, GHILLIE
Aromatic, fragrant and spicy, the flavours of the middle east are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region. This exciting new book chronicles the essential dishes that you would encounter should you travel these ancient lands - they are the recipes that have...

$40.00





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