New Zealand

From the traditional to the cutting edge, the iconic to the up start , the mountains to the sea, the novice to the master or the metropolis to the farm. All the leading players in the New Zealand culinary world are here.


Product Image Item Name+ Price
100 Great Ways to use Slow Cookers and Crockpots

100 Great Ways to use Slow Cookers and Crockpots

HOLST
Everyone knows you can cook a casserole in a crockpot, but this book offers so much more. There are recipes for: decadent crème brulee and pineapple upside-down cake; meltingly tender roasts, from whole chickens to pork shoulders; fragrant and exotic curries; soups; zingy accompaniments, from colourful chutney to fresh tomato juice; appetising and flavourful fresh fish dishes; side dishes, from dumplings to baked potatoes; comfort food; family...

$30.00




A Treasury of New Zealand Baking: Over 100 Classic Recipes from New Zealand's Best-Known Cooks and Food Writers

A Treasury of New Zealand Baking: Over 100 Classic Recipes from New Zealand's Best-Known Cooks and Food Writers

Jacobs, Lauraine
One hundred classic recipes for cakes, slices, loaves, scones, tarts, muffins and friands from a star-studded list of New Zealand food writers. Every great baker has his or her favourite recipes, and so when New Zealand's best food writers and chefs were asked for theirs, they came up with a treasure-trove. Designed as a book to treasure and to hand down through the generations, this beautifully packaged edition includes 100 recipes for cakes,...

$40.00




Alice in Bakingland

Alice in Bakingland

ARNDELL, ALICE
If you like recipes that work first time, or love to experiment with interesting flavours and combinations, Alice in Bakingland has inspiration in spades. For novices still learning the essentials of baking to the experienced home bakers keen for new ideas, Alice Arndell knows from personal experience exactly where you're at, and shows you, in sumptuous full colour, how to take your home baking efforts to a whole new level. With sections on...

$50.00




All Things Nice

All Things Nice

SEAGAR J***
New Zealand's best-ever recipes for old favourites such as chocolate cake and hokey-pokey biscuits, collected from a variety of sources by Jo Seagar. This is a collection of New Zealand's best-ever recipes for occasions when you are called on to produce something scrumptious at short notice. Under three headings, the cake stall, the work shout and the family picnic, the recipes include the best-ever chocolate cake, hokey-pokey biscuits or...

$5.00




Amisfield Food and Wine from a Central Otago Winery

Amisfield Food and Wine from a Central Otago Winery

COMPANY, AMISFIELD WINE
Fresh and sensational bistro food matched with gorgeous wines from an iconic Central Otago winery and restaurant. Amisfield has become an icon in Queenstown after 25 years in the wine business and a decade of running a popular bistro. With an emphasis on local and seasonal ingredients, their tasty food is enjoyed in fabulous mountain and lake surroundings by thousands of visitors every year. As well as recipes and wine matching tips, this book...

$60.00




Annabel Langbein The Free Range Cook 2DVD Set PAL Region0

Annabel Langbein The Free Range Cook 2DVD Set PAL Region0

LANGBEIN ANNABEL

$40.00




Annabel Langbein: The Free Range Cook

Annabel Langbein: The Free Range Cook

LANGBEIN, ANNABEL
Annabel Langbein The Free Range Cook is the companion cookbook to the international TV series of the same name. With more than 150 recipes from the TV show, this gorgeous cookbook shares the secrets of Annabel Langbein's free range cooking style and shows how easy it is to put together home-cooked food with very little effort. Photographed in the stunning surrounds of New Zealand's Southern Alps, The Free Range Cook is much more than a recipe...

$60.00




At My Table

At My Table

WINTER, CHELSEA
Hearty, delicious mainstream New Zealand recipes from MasterChef New Zealand winner, Chelsea Winter. Chelsea Winter is a very popular MasterChef NZ winner - she already has over 6000 followers on Facebook with a loyal fanbase who she looks after very well with frequent posts of new recipes and commentary on events she's doing. Chelsea is very down-to-earth u she works in the city in a marketing job but she comes from the country and she loves...

$55.00




Aunt Daisy Cookbook

Aunt Daisy Cookbook

BASHAM B
Aunt Daisy was one of New Zealand's best-loved radio personalities. Many remember her cheery voice at 9am every day calling "Good morning, everybody". While her nationwide broadcasts ended more than 40 years ago, her legacy lives on. The Aunt Daisy Cookbook was first published in 1968 and has been reprinted more than 20 times since. Containing over 700 recipes, it is a great collection of classic New Zealand dishes. Aunt Daisy's recipes are...

$30.00




Best Of Annabel Langbein Great Food for Busy Lives

Best Of Annabel Langbein Great Food for Busy Lives

LANGBEIN ANNABEL *
This new edition contains over 100 pages of additional recipes and is an essential kitchen handbook for today's busy lives. With over 600 recipes there is inspiration to make exciting, stylish and accessible food for any occasion. Covering everything from breakfast and brunch, appetisers, soups and salads, main courses through to desserts, baking and preserves, and with handy hints, tips and menu planning throughout, this is an indispensible...

$45.00





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