Scandinavian and Russian

You'll go to Scandinavia to sample some of the hottest, most innovative cuisine in the world today. Hottest ?, Scandinavia ?, surely an oxymoron you say. Check out some of these cook books to see what we mean.


Product Image Item Name+ Price
Danish Food and Cooking Traditions Ingredients Tastes and Techniques in Over 70 Classic Recipes

Danish Food and Cooking Traditions Ingredients Tastes and Techniques in Over 70 Classic Recipes

NEILSEN JOHN & DERN JUDITH
Discover the distinctive tastes of this Scandinavian cuisine in this sumptuous new book with over 69 appetizing and authentic recipes. Provides a comprehensive guide to the classic ingredients of the country together with a fascinating overview of Danish cooking and eating traditions, with over 300 inspirational colour photographs

$55.00




Faviken

Faviken

NILSSON, MAGNUS
Faviken is an exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus Nilsson is creating some of the most inspirational food in restaurants today. For the first time his incredible approach to working with nature is revealed, which...

$75.00




Mastering the Art of Soviet Cooking

Mastering the Art of Soviet Cooking

VON BREMZEN, ANYA
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. In 1974, when Anya was ten, she and her mother fled to the USA, with no winter coats and no right of return. These days, Anya is...

$30.00




Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

BREMZEN, ANYA VON
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations With startling beauty and sardonic wit, Anya von Bremzen tells an intimate yet epic story of life in that vanished empire known as the USSR--a place where every edible morsel was packed with emotional and political meaning. Born in 1963, in an era of bread shortages, Anya grew up in...


Call for Price

... more info
Call for price

Paulfood

Paulfood

CUNNINGHAM, PAUL
The past decade has seen Copenhagen make a real mark on the world's gastronomic map and it has become one of Europe's most exciting foodie destinations. Throughout the city a new cuisine has emerged: eclectic and experimental, yet respectful of Danish culinary tradition. And it's a measure of its success that the latest Michelin Red Guide awarded no fewer than 12 stars to Copenhagen restaurants - more than it lavished upon Rome, Madrid, Berlin,...

$70.00




Snowflakes and Schnapps

Snowflakes and Schnapps

LAWSON J
"Join Jane Lawson as she takes you on a culinary journey through the magnificent cold-climate cuisines of the snow-cloaked regions of northern, central and eastern Europe. Celebrate the season of winter and enjoy this irresistible selection of simmering soups, hearty meals and indulgent desserts that will warm you to the core. From humble and satisfying classics to glamorous feasts worthy of a celebration, you are sure to be inspired by the...

$65.00




Traditional Swedish Cooking

Traditional Swedish Cooking

HOFBER, CAROLINE
Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli, every recipe holds onto Swedish tradition while adding a fresh twist. Gathering inspiration from the ocean,...

$60.00




World-class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants

World-class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants

FRANTZEN, BJORN
Chefs Bjorn Frantzen and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzen/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of uncompromising, detail oriented chefs. Infuse top-notch Swedish fun into your kitchen! Frantzen...


Call for Price

... more info
Call for price


Copyright © 2003-2014 Total Library Solutions Shopping Cart