SE Asia

Cook books that celebrate the dishes of Indonesia, Malaysia, Singapore and the Philippines.


Product Image Item Name+ Price
7000 Islands: A Food Journey Through the Philippines

7000 Islands: A Food Journey Through the Philippines

NEWMAN, YASMIN
7000 Islands is a beautifully illustrated, comprehensive guide to Filipino food and an insight into the culture and history of the Philippines, which will appeal to foodies and travellers alike. The book is divided into 13 chapters: Dipping Sauces (shallot and olive pickle); Breakfast (eggplant omelette); Soups (Chicken Binakol); Everyday Food (braised pork with black beans); Seafood (crab and young coconut ginataan); Party Food (stuffed beef...

$55.00




Complete Indonesian Cookbook

Complete Indonesian Cookbook

DE KEIJZER BRACKMAN A
For this new edition, recipes for Indonesias most well-known and favored dishes have been reformatted for easy use in a home kitchen, and 20 all-new recipes have been added.

$35.00




Complete Malaysian Cookbook

Complete Malaysian Cookbook

SAW BETTY

$40.00




Florence Tans Best Nyonya Recipes

Florence Tans Best Nyonya Recipes

TAN, FLORENCE
Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk,...

$35.00




Food and Cooking of Cambodia

Food and Cooking of Cambodia

BASAN G
Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 300 stunning photographs An illustrated practical introduction to using ingredients, equipment and techniques

$15.00




Food of Malaysia

Food of Malaysia

HUTTON W
Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. "The Food of Malaysia" presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have...

$35.00




Green Pickled Peaches: A Collection of Recipes and Memories

Green Pickled Peaches: A Collection of Recipes and Memories

LEE LUK, CHUI
"An intelligent, inspiring cookbook by one of Australia's most respected chefs. From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui Lee Luk creates

$65.00




Indonesian

Indonesian

HOLZEN, HEINZ VON

$30.00




Indonesian Cooking

Indonesian Cooking

CHU, GLENN
"Indonesian Cooking" is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago--the fabled Spice Islands of Indonesia. This is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine--and her easy-to-follow recipes now make them accessible to everyone. The dishes in "Indonesian Cooking" range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with...

$30.00




Indonesian Kitchen Recipes and Stories

Indonesian Kitchen Recipes and Stories

FILGATE, GUS
In this ground-breaking book, renowned author Sri Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Owen offers enchanting recollections of the food and cooking of her...

$70.00





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