World

International cooking and cook books that contain recipes from around this glorious little globe of ours are here. Call this a culinary United Nations.


Product Image Item Name+ Price
Around the World in 80 Dinners

Around the World in 80 Dinners

JAMISON B & JAMISON C
After years of writing award-winning cookbooks, Cheryl and Bill Jamison were ready to take a break. They packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries--all on frequent-flier miles.

$25.00




Around the World in 80 Dishes Classic Recipes from the Worlds Favourite Chefs

Around the World in 80 Dishes Classic Recipes from the Worlds Favourite Chefs

OLIVER, JAMIE
David Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now, in Around the World in 80 Dishes, he shares the most delicious cuisine he has come across on his travels: introduced by his close friend Jamie Oliver, eighty recipes from the world's favourite chefs, many of whom have shared David's...

$65.00




Around the World with Little Kitchen

Around the World with Little Kitchen

PARRINI, SABRINA
Take the budding chef in your family on a tour of the most delicious world food with Little Kitchen Around the World. Featuring 36 recipes from Morocco, Thailand, Italy, Mexico, England, Australia and many other countries, this book is one that you and your child will love to cook from. The food is simple, fresh and full of interesting flavours. There's Lamb Souvlaki from Greece, Japanese Udon Noodle Salad, and those with a sweet tooth can try...

$30.00




Better Homes and Gardens One-Bowl Dinners

Better Homes and Gardens One-Bowl Dinners

Foolproof recipes for tasty and fuss-free one-dish dinners Everyone loves a delicious home-cooked meal, especially those as satisfying as the recipes featured in Better Homes and Gardens One-Bowl Dinners . This globetrotting collection of flavorful recipes ranges from the exotic (such as Southeast Asian Curry) to the familiar (such as our best savory Beef Stew) to the downright comforting (Chicken and Dumplings). Within the selection are dozens...

$30.00




Coco 10 World leading Masters Choose 100 Contemporary Chefs

Coco 10 World leading Masters Choose 100 Contemporary Chefs

PHAIDON PRESS
* 10 of the best chefs of today reveal who the 100 chefs of tomorrow will be * Provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, and Beijing * Includes menus and recipes from each emerging chef, all illustrated in full colour alongside images of their kitchens and restaurants * The first food book of its kind, Coco is an invaluable cookbook...

$50.00




Cookbook Tour Europe Adventures in Food and Music

Cookbook Tour Europe Adventures in Food and Music

GRATER, FLIP
Kiwi songstress Flip Grater took her guitar to Europe, she slept on couches, took in the sights and must-sees of Europe, performed her music in seven countries - and ate some great food. The book describes the places, people and experience of touring. Includes 50 recipes that Flip either cooked herself or were cooked by the people she stayed with. Includes a CD of Flip Grater's music.

$35.00




Diabetes Recipes From Around the World

Diabetes Recipes From Around the World

FRANK J
Today worldwide there are approximately 200 million people with diabetes, more than two million of those are in the UK - with at least a million more thought to have diabetes but not yet aware of it. Diabetes is indeed a serious disease, but it is still possible to lead a relatively normal life. The key to coping successfully with diabetes is self-management, and the most important aspect of self-management is making healthy food choices. In...


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Fire and Smoke: A Pitmaster's Secrets

Fire and Smoke: A Pitmaster's Secrets

LILLY, CHRIS
Grill like a pro with the expert recipes and tips in "Fire and Smoke." World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing...

$50.00




Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

ROBERT, CLAUDIA SAW LWIN
Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes--some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different--the classic cooking of Myanmar is not difficult to prepare at home. "The Food of Myanmar" is a unique cookbook that presents over 60 recipes encompassing the...

$30.00




Foodlovers Guide to Europe

Foodlovers Guide to Europe

FROST-SHARRATT CARA
This is an informative guide to the tastiest destinations in Europe, which blends practical travel information with hand-picked selections of the finest culinary treats that Europe has to offer. Appealing to both food obsessed travellers and travel obsessed foodies, this book presents an outline of the cuisines of 25 European countries, before focussing in on their most exciting gourmet destinations. Picking out local specialities, the most...

$45.00





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