Cheeses and Cheese making

"How can you govern a country which has 246 varieties of cheese ?" Charles de Gaulle


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Artisan Cheese Making at Home Techniques and Recipes for Mastering World-class Cheese

Artisan Cheese Making at Home Techniques and Recipes for Mastering World-class Cheese

CARLIN, MARY
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals--milk, starters, coagulants, and salt - and transform them into complex edibles. "Artisan...

$85.00




Cheese & Beer

Cheese & Beer

FLETCHER, JANET
The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: * Style Notes: a description of that beer style-what defines it from the brewer's perspective, and what to expect from the beverage in the glass. * Beers to Try: Several recommended craft beers in that style, both US domestic and imported. * Cheese Affinities: In general terms, what types of...

$55.00




Cheese and Culture: A History of Cheese and Its Place in Western Civilization

Cheese and Culture: A History of Cheese and Its Place in Western Civilization

KINDSTEDT, PAUL S
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by...

$30.00




Cheese The Worlds Best Artisan Cheeses A Journey Through Taste Tradition And Terror

Cheese The Worlds Best Artisan Cheeses A Journey Through Taste Tradition And Terror

MICHELSON P
Following the enormous success of her first book, The Cheese Room, Patricia Michelson now unlocks the door of her award-winning Marylebone Village store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. She derives ongoing inspiration and fantastic produce from the many small independent cheese producers around the globe who supply her. For Patricia, these producers are unsung heroes - a source of great delight and...

$90.00




Cheese Visual Guide to 400 Cheeses with 150 Recipes

Cheese Visual Guide to 400 Cheeses with 150 Recipes

HARBUTT J

$40.00




Cheesemakers Apprentice An Insiders Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters

Cheesemakers Apprentice An Insiders Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters

BLECKMANN, DAVID
Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker's Apprentice! This stepby-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill. You'll also find an array of mouthwatering homemade recipes that will help you apply these newlygained tips and...

$40.00




Cutting the Curd Cheese Making At Home With A Collection of Delicious Recipes

Cutting the Curd Cheese Making At Home With A Collection of Delicious Recipes

MOWBRAY KATHERINE
It is quite feasible to make your own cheese at home and on a small scale, just like making bread or wine. It is a living product that will always change in texture and flavour. This book takes you through the processes you need to make all kinds of cheese at home - Gouda, Cheddar, Feta, Halloumi and many more. There are also lots of delicious recipes in which you can use the cheese you made yourself: Feta Spinach Pie, Light Cheese Cake, Grilled...

$20.00




Everyday Cheesemaking: How to Succeed at Making Dairy and Nut Cheeses at Home

Everyday Cheesemaking: How to Succeed at Making Dairy and Nut Cheeses at Home

BLUME, K. RUBY
An introduction to DIY home cheese making made simple and accessible. From the concepts, equipment and ingredients needed, to both simple and complex recipes to create interesting and tasty cheeses at home. Blume offers clear instructions, humorous stories, dozens of recipes and troubleshooting tips as well as information on running a small home goat dairy and instructions on making non-dairy cheeses. With a lightly humorous and practical...

$30.00




Farmers Cookbook A Back to Basics Guide to Making Cheese Curing Meat Preserving Produce Baking Bread Fermenting, and More

Farmers Cookbook A Back to Basics Guide to Making Cheese Curing Meat Preserving Produce Baking Bread Fermenting, and More

LAWRENCE, MARIE W
More and more cooks are turning to their own gardens or to local farmers markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from...

$65.00




Goat Cheese

Goat Cheese

FOARD MAGGIE
"Goat Cheese" combines the recipes for foods you love with the natural goodness of goat cheese and goat's milk. With over 70 delicious recipes for appetizers, breakfast, lunch, and dinner, there is always time for "Goat Cheese". Once you've tried the Sweet Ricotta Pancakes topped with bananas and strawberries, Cherry Oatmeal Scones with chevre or fromage blanc, Lamb Tenderloins stuffed with eggplant and feta, or the Espresso Cheesecake Brownie,...

$30.00





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