Dairy - General

Books on all products coming from our bovine colleagues.


Product Image Item Name+ Price
Goat: Meat, Milk, Cheese

Goat: Meat, Milk, Cheese

WEINSTEIN, BRUCE
Goat is the new frontier. Goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavour, wide-ranging versatility, and wonderful health benefits (no hormones and few antibiotics are used in goat production), it's no surprise that home cooks are seeking out recipes for this meat, cheese and milk. GOAT is the first cookbook of its kind and is truly a full-fledged goatapedia, with inventive...

$55.00




The Visual Food Lover's Guide: Includes Essential Information on How to Buy, Prepare and Store Over 1,000 Types of Food

The Visual Food Lover's Guide: Includes Essential Information on How to Buy, Prepare and Store Over 1,000 Types of Food

QA International
An invaluable guide on how to identify, select, prepare, and store over 1,000 types of food Small enough to carry everywhere, but packed with information, this practical and beautifully illustrated full-color guide covers almost every type of food you will find at a supermarket, farmer's market, and specialty food store. The Visual Food Lover's Guide gives you * Information on buying, storing, and cooking every type of food * Over 600 color...

$25.00




Yogurt Cookbook Recipes from Around the World

Yogurt Cookbook Recipes from Around the World

DER HAROUTUNIAN, ARTO
?Yogurt is consumed in a variety of ways in many cultures throughout the world. The authortruly an expert on the subjecttells us the history of yogurt, how to make it, and how it is easily used in all kinds of delicious recipes. This splendid cookbook offers over 200 yogurt recipes ranging from the subtle flavors of Middle Eastern dishes to traditional Armenian specialties; from the spiciness of Indian curries to distinctive regional European...

$70.00





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