Fruit and Nuts

Fruit recipes, either stand alone or as a wonderful accompaniment to savoury dishes.


Product Image Item Name+ Price
Apple Lovers Cookbook

Apple Lovers Cookbook

TRAVERSO, AMY
The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen....

$55.00




Apples More Than 75 Delicious Recipes

Apples More Than 75 Delicious Recipes

JACOBSON S
This title features 75 irresistible recipes that celebrate the apple. As Eve aptly demonstrated, nothing offers more temptation than an apple, especially when it's prepared in one of these 75 irresistible ways! Ranging from hearty Pot Roast with Glazed Apples and Pears to a creamy Lemon Apple Cheesecake, these scrumptious recipes include soups, salads, entrees, side dishes and more. While they'll help keep the doctor away; delicacies like Easy...

$10.00




Apples to Cider: How to Make Cider at Home

Apples to Cider: How to Make Cider at Home

Wood, Stephen M.
Apples to Cider: How to Make Cider at Home takes you on a sweet journey from the orchard to the glass. Within the pages of this book, you'll learn how to make sweet (i.e., non-alcoholic) and hard ciders, including information on pulping, pressing, fermenting, bottling, and more. Find out which apples and what equipment a beginner will need, the processes for making sweet and hard ciders, how to make variations including pear cider, recipes for...

$40.00




Blue Chair Cooks with Jam & Marmalade: Morning, Noon & Night

Blue Chair Cooks with Jam & Marmalade: Morning, Noon & Night

Saunders, Rachel
Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is both the definitive modern guide to using preserves in cooking and an exciting exploration of flavours and ingredients. Far from merely a narrow look at obvious ways to use jam, Blue Chair Cooks with Jam & Marmalade is a rich and wide-ranging general cookbook for every day. Organized by time of day,...

$55.00




Bountiful: Recipes Inspired by Our Garden

Bountiful: Recipes Inspired by Our Garden

PORTER, TODD
There has been an explosion in recent years of food blogs, and therefore a sharp rise of cookbooks being developed from those blogs. Bloggers like Deb Perleman of Smitten Kitchen, Heidi Swanson of 101 Cookbooks, and Shauna Ahern of Gluten Free Girl and the Chef have all found great success translating their blogs into cookbook form. Todd Porter and Diane Cu of the popular food blog White on Rice Couple are in this company. Approached many times...

$60.00




Complete Book of Juicing: Your Delicious Guide to Youthful Vitality

Complete Book of Juicing: Your Delicious Guide to Youthful Vitality

MURRAY, MICHAEL
With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer. The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as pomegranate and papaya, weight-loss and juice fasts, immune function, juicers, and more. With one hundred fruit and vegetable...

$35.00




Flavorful Kitchen Cookbook: 101 Amazing 3-Ingredient Flavor Combinations

Flavorful Kitchen Cookbook: 101 Amazing 3-Ingredient Flavor Combinations

KRAUSE, ROBERT
The Flavorful Kitchen Cookbook is an indispensable guide to fantastic, unexpected flavor combinations for home cooks. Filled with more than 100 extraordinary combinations, The Flavorful Kitchen Cookbook will make you rethink the way you approach food. Each flavor trio is accompanied by an inspired recipe as an example of how to use it. You'll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor...

$40.00




Grow, Cook, Preserve: The Complete Guide to Sustainable Food

Grow, Cook, Preserve: The Complete Guide to Sustainable Food

Culpepper, Helen Lynne
Fresh, sustainable foods and delicious, handcrafted dishes--right at home! Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With Grow. Cook. Preserve., you'll grow sustainable produce right in your own home. Whether you have a giant backyard or just a balcony, this book shows you how to build a thriving garden and feed your family nutritious, homegrown food all year long. From where to plant and what crops...

$35.00




Nut Butters: Thirty Nut Butter Recipes and Creative Ways to Use Them

Nut Butters: Thirty Nut Butter Recipes and Creative Ways to Use Them

Loudermilk, Mary
This title provides the basic information for several easy-to-make varieties of nut butters. It features 30 recipes that introduce fresh and unusual flavour combinations - like bacon pistachio. It will inspire readers to create their own variations of nut butter! Sure, they're great on toast, but there's no limit to what nut butters can do! Not only will this book give you the basics for several easy-to-make varieties, but it also introduces...

$25.00




Oranges: A Global History

Oranges: A Global History

HYMAN, CLARISSA
The tangy, juicy sweetness of oranges has made them a popular feature on our breakfast tables in the form of fresh fruit, juice and marmalade. Indeed, oranges and orange juices are so ubiquitous nowadays that we take them for granted - but their journey to our supermarket shelves is a long and tantalizing story. This book follows the orange from its origins in China to the Arab world, the Mediterranean and around the globe, illuminating the...

$35.00





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