Vegetables

Either as a meal or a new ways of creating side dishes. All sorts of vegetable ideas are available here.


Product Image Item Name+ Price
300 Best Potato Recipes A Complete Cooks Guide

300 Best Potato Recipes A Complete Cooks Guide

SLOAN-MCINTOSH, KATHLEEN
A "desert island" vegetable if ever there was one, the potato appeals to all of us, whether in the form of traditional comfort dishes or in the guise of the new and exotic. Versatile, nutritious, inexpensive and unfailingly delicious, no other vegetable, and few foods in general, can make those claims. These are just some of the delicious possibilities that the humble potato offers in this wide and varied assortment of recipes: Classic mash de...

$35.00




A Girl and Her Greens: Hearty Meals from the Garden

A Girl and Her Greens: Hearty Meals from the Garden

Bloomfield, April
April Bloomfield - co-owner of the lauded Spotted Pig restaurant in New York - is a chef renowned for her nose-to-tail ethos. But her reverence for perfectly sweet peas and bright bunches of radishes matches her passion for the perfect cut of meat. In A Girl and Her Greens, April proves that vegetables can be as juicy, inviting and indulgent as the most succulent steak. From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale...

$60.00




A Girl and Her Pig

A Girl and Her Pig

Bloomfield, April
In A Girl and Her Pig, April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating. From a creamy Smoked Haddock Chowder to the ultimate Caesar Salad, from...

$55.00




A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

Hamadeh, Mona
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from...

$37.00




Art of Cooking with Vegetables

Art of Cooking with Vegetables

PASSARD, ALAIN
Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpege, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpege is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs. Here is a collection of forty-eight wonderful recipes illustrated...

$60.00




Asian Tofu Discover the Best Make Your Own and Cook it at Home

Asian Tofu Discover the Best Make Your Own and Cook it at Home

NGUYEN, ANDREA
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook,...

$65.00




Baking with Vegetables

Baking with Vegetables

Parragon Books
Baking with vegetables goes far beyond the humble carrot cake, and this beautiful book will take you through a host of indulgent recipes that use beetroot, pumpkin, parsnip, swede and even more unusual vegetables like red pepper and peas. With ideas for cakes, cupcakes, muffins, tarts, cookies, puddings and more, there is something for every occasion in this book, including Swiss Chard Tart with Pine Nuts and Candied Orange, and Red Pepper Tart...

$15.00




Balanced Raw The 4-Week Program That Combines Raw and Cooked Foods for Optimal Health, Weight Loss, and Vitality

Balanced Raw The 4-Week Program That Combines Raw and Cooked Foods for Optimal Health, Weight Loss, and Vitality

LEIGH, TINA
A growing number of health practitioners-as well as restaurants and celebrities such as Sting, Madonna, and Beyonce-are espousing raw food or "living food" diets as a way to stave off disease, boost energy, and lose weight. However, 100% raw diets are difficult to sustain and have come under fire recently for not being nutritionally optimal. Balanced Raw eschews the all-or-nothing approach of other books and contains a 4-phase, 30-day plan for...

$45.00




Beets Leaves and Limes Great Salads and Sides

Beets Leaves and Limes Great Salads and Sides

SMITH FIONA
Salads and sides don't have to be boring! The ideas in this book take their inspiration from all around the globe and are guaranteed to thrill your taste buds. Fresh ideas for side salads include Iceberg, Creamy Blue Cheese and Date Salad with Saffron and Walnut Dressing and Sesame and Crisp Salami Salad with Lemon Mayonnaise. Warm sides to savour include Three Nut Pilaf and Roast Garlic Potatoes with Chorizo and Rosemary. Deliciously different...

$45.00




Bountiful: Recipes Inspired by Our Garden

Bountiful: Recipes Inspired by Our Garden

PORTER, TODD
There has been an explosion in recent years of food blogs, and therefore a sharp rise of cookbooks being developed from those blogs. Bloggers like Deb Perleman of Smitten Kitchen, Heidi Swanson of 101 Cookbooks, and Shauna Ahern of Gluten Free Girl and the Chef have all found great success translating their blogs into cookbook form. Todd Porter and Diane Cu of the popular food blog White on Rice Couple are in this company. Approached many times...

$60.00





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