Condiments

"Let there be work, bread, water and salt for all." Nelson Mandela


Product Image Item Name+ Price
Homemade Condiments

Homemade Condiments

HARLAN, JESSICA
THE SECRET IS IN THE SAUCE For the tastiest, home-cooked meals, you need amazing condiments. "Homemade Condiments" shows offers classic and gourmet twists on your favorites, including: - Smoked Tomato Ketchup - Whiskey-Spiked Barbecue Sauce - Grainy Porter Mustard - Roasted Red Pepper Aioli - Sweet Pickle Relish - Rooster-Style Sauce - Roasted Garlic Olive Oil - Blue Cheese Dressing - Sweet Chili Sauce - Hot Fudge Sauce Why reach for a...

$30.00




Nut Butters: Thirty Nut Butter Recipes and Creative Ways to Use Them

Nut Butters: Thirty Nut Butter Recipes and Creative Ways to Use Them

Loudermilk, Mary
This title provides the basic information for several easy-to-make varieties of nut butters. It features 30 recipes that introduce fresh and unusual flavour combinations - like bacon pistachio. It will inspire readers to create their own variations of nut butter! Sure, they're great on toast, but there's no limit to what nut butters can do! Not only will this book give you the basics for several easy-to-make varieties, but it also introduces...

$25.00




Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

BITTERMAN, MARK
Salt blocks are a big deal, and they are getting bigger. They bring an otherworldly beauty to the kitchen. Luminous crystals shot through with hues of rose, garnet and ice offer a template for preparing food that is as arrestingly visual as it it tantalizingly beautiful. Salt expert, Mark Bitterman outlines the ancient practice of cooking on salt blocks, while providing simple, modern recipes. The introduction provides a thorough manual on...

$37.00




Spices, Salt and Aromatics in the English Kitchen

Spices, Salt and Aromatics in the English Kitchen

DAVID, ELIZABETH
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

$40.00





Copyright © 2003-2014 Total Library Solutions Shopping Cart