Herbs and Spices

Quite simply there are hundreds of different herbs and spices.


Product Image Item Name+ Price
Best-ever Easy to use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs

Best-ever Easy to use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs

FARROW, JOANNA
This title helps you in making the most of fresh herbs in your cooking with 85 delicious recipes and 150 photographs. It features over 85 delicious and flavourful recipes for soups, salads, appetizers, fish, meat, poultry, vegetarian dishes, bread, biscuits, cakes, desserts and ice creams, all made with generous handfuls of fragrant fresh herbs. It includes classic dishes such as lamb with mint, and roasted tomato and mozzarella salad with basil...

$20.00




Cooking with Herbs: 50 Simple Recipes for Fresh Flavor

Cooking with Herbs: 50 Simple Recipes for Fresh Flavor

ALLEY, LYNN
In profiles on mint, dill, rosemary, thyme, parsley, tarragon, and sage, as well as basil, cilantro, and oregano, seasoned chef Lynn Alley proves that cooking with fresh herbs is an easy way to add flavour without a lot of fuss-or a lot of fat-and that it's so easy anyone can do it. Best of all, you don't need a plot of land to grow your own flavourful herbs. A simple container garden will do the trick, and you'll learn how to get the most out...

$24.99




Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings

Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings

SELVA RAJAH, CAROL
In "Heavenly Fragrance," award-winning chef and author Carol Selva Rajah brings you on an unforgettable journey of aromatic discovery in the preparation of foods from different parts of Asia. Inspired by fond memories of fragrant dishes from her childhood, Carol has always believed that what sets Asian cooking apart from other traditions is its vast array of highly fragrant and aromatic ingredients. In this book she sets out her definitive...

$40.00




Jekka's Herb Cookbook

Jekka's Herb Cookbook

MCVICAR JEKKA
Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. Herbs have long been a part of British culinary history, yet few people utilise them to their full potential. Incredibly versatile, not only do herbs impart flavour, aroma and texture to dishes, they are extremely...

$80.00




Kitchen Therapist: How to Kill it in the Kitchen

Kitchen Therapist: How to Kill it in the Kitchen

RICHARDSON, JO
Are you always trying to make a cake, pudding or roast chicken and finding that it keeps turning out the same - dull and average! It's time for the Kitchen Therapist to turn your everyday cooking into gorgeous looking dishes that taste as good as they look! A lot of simple recipes are ruined when the food is left for too long in the oven, not enough liquid is used in the sauce or the frying pan just has to much oil in it. This book is an...

$45.00




Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular

Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular

GREGORY-SMITH, JOHN
Spicy food doesn't have to simmer for hours or steep in complicated mixtures. Most of us simply don't have the time to source unfamiliar ingredients from ethnic stores, grind multiple spices in a mortar, or let food braise or marinade for hours. John Gregory-Smith's new book is a revelation. It will broaden your repertoire without your having to change your lifestyle in the process. With inspiration from Asia, South America, North Africa and the...

$45.00




Miscellany of Garlic From Paying Off Pyramids and Scaring Away Tigers to Inspiring Courage and Curing Hiccups the Unusual Power Behind the Worlds

Miscellany of Garlic From Paying Off Pyramids and Scaring Away Tigers to Inspiring Courage and Curing Hiccups the Unusual Power Behind the Worlds

CLICKNER, TRINA
From ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativum - better known as garlic? Most people know garlic can season food and may even protect from evil spirits but they may not know it can cure colds, attract lovers, and sweeten luck - until now. A Miscellany of Garlic reveals all of the splendors of this amazing plant, including: to keep them safe and strong,...

$25.00




One-Dish Dinners

One-Dish Dinners

Oliver, Penny
Simplifiy your cooking and save on clean-up time with this collection of delicious meals requiring just one pot, pan, bowl, baking dish or casserole. In One-dish Dinners Penny Oliver shows you that cooking fabulous meals doesn't require complicated recipes and a multitude of pots and pans. Packed full of aromatic spices and fresh herbs, even the simplest meal can deliver a satisfying flavour punch. Choose from a slow-cooked hearty casserole that...

$40.00




Simply Spice: Home Cooked Indian Food

Simply Spice: Home Cooked Indian Food

Sharma, Raji
Simply Spice is all about healthy, simple, vegetarian food; the food Raji cooks will make you feel good. This book will take you on a journey through the qualities and flavours of each spice and how to use them on their own or combined with other ones. Whether it's blending them with coconut or lightly frying in oil, you will get a real understanding of how to use the spices and produce amazing tasting dishes time and time again.

$50.00




Spice Journey

Spice Journey

Delia, Shane
From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily life in that region. Orange blossom and rose petals, spice- encrusted slow-cooked meats, fermented yoghurts, dates and olives - these are the flavours that have captivated visitors for centuries and that have experienced a recent surge in popularity in western kitchens...Following...

$55.00





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