Cooking Hints

Just because you've always done something one way doesn't mean to say that it is the best way. Here many experts give you hints about the ways that they prepare food.


Product Image Item Name+ Price
Cooking Ingredients A Practical Guide to Choosing and Using World Foods

Cooking Ingredients A Practical Guide to Choosing and Using World Foods

INGRAM CHRISTINE
A comprehensive illustrated reference guide to the ingredients of the world, this title offers detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish. It includes practical advice on buying, storing, preparation and culinary usage, plus step-by-step techniques. Each entry has information on varieties, provenance, appearance, flavours, aroma and suitable dishes. It features over 2300...

$45.00




Knives Cooks Love: Selection. Care. Techniques. Recipes.

Knives Cooks Love: Selection. Care. Techniques. Recipes.

Sur La Table
Get a knife that's balanced and weighted for you. There's no reason you shouldn't get fitted for a knife the way you get fitted for . . . a dress, a suit, or a pair of skis." -Tom Douglas, Seattle chef and restauranteur Sur La Table's "Knives Cooks Love" focuses on some of the most versatile tools in the kitchen-knives. "Knives Cooks Love" offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them...

$70.00




Pig Tits and Parsley Sauce Slash Your Grocery Bill by Living Sustainably

Pig Tits and Parsley Sauce Slash Your Grocery Bill by Living Sustainably

WEBSTER, LYN
Original city girl turned sharemilker and solo mother of two, Lyn Webster has battled against hard times, creating a business that is helping her out of the financial pit into which she fell a few years ago. By slashing the weekly family grocery bill, Lyn has managed to save literally thousands of dollars over a short space of time. In Pig Tits & Parsley Sauce, Lyn shares the lessons she's learnt along the way, offering budgeting ideas so you...

$25.00




Rulmans Twenty

Rulmans Twenty

RUHLMAN, MICHAEL
One of the most respected culinary journalists presents the 20 essential cooking techniques he considers crucial to improving anyone's cooking - whether intermediate cook, committed hobbyist, or professional. The fresh, gorgeous design includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the 100 recipes. This book, from one of...

$85.00




The "I Don't Know How to Cook" Book: 300 Great Recipes You Can't Mess Up!

The "I Don't Know How to Cook" Book: 300 Great Recipes You Can't Mess Up!

Kamberg, Mary-Lane

$30.00




The Akaroa Cooking School

The Akaroa Cooking School

Bentley, Ant & Lou
Ant and Lou Bentley gave up the corporate rat race in London to realise their dream of running a cooking school in beautiful Akaroa in NZ's South Island. Here they share their story, their recipes and their food philosphy, with ravishing photography to match their ravishing location. About the authors:- Lou and Ant Bentley are New Zealanders who met in London, fell in love, gave up the corporate rat race and the plastic pre-prepared food culture...

$50.00




The Illustrated Cook's Book of Ingredients - USE NEW ISBN 9781405353182

The Illustrated Cook's Book of Ingredients - USE NEW ISBN 9781405353182

Featuring useful information on buying, ripening, storing, and working with unusual ingredients, "The Illustrated Cook's Book of Ingredients" serves as an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today. With more than 250 recipes featuring key ingredients, along with background information about the journey from field to plate, "The Illustrated Cook's Book of Ingredients" is...


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