Recipes

Books for cooks to use at home.


Product Image Item Name+ Price
100 Calorie Snack Cookbook

100 Calorie Snack Cookbook

SAMPSON S
More than 200 recipes for snacks that are nutritious, delicious, and guilt-free! No matter what the diet plan, consuming fewer calories is the key to losing weight--which is why prepackaged 100-calorie snack foods are proliferating in stores. This unique cookbook offers dieters hundreds of homemade 100-calorie snacks that are tastier, healthier, and more satisfying than store-bought. Illustrated with color photographs throughout, the book...

$35.00




100 Favourite ways with Chicken

100 Favourite ways with Chicken

HOLST S
Chicken is a comfort food but also ideal for nibbles, snacks or as stylish main course. Let the Holst's show you how to prepare this kiwi favourite with straight forward, easy to follow recipes with perfect results every time! Chicken curries, pies, salads, wraps, casseroles, roasts, stir-fries, soups, the list goes on!

$25.00




300 Best Rice Cooker Recipes Also Including Legumes and Whole Grains

300 Best Rice Cooker Recipes Also Including Legumes and Whole Grains

CHIN, KATIE
When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Of course we all know that you can make perfect rice in a rice cooker, but did you know that whole grains and beans are also perfectly suited to this appliance? These wonderful recipes - created specifically to be used in a rice cooker - are inspired by flavours from around the corner and around the world....

$50.00




4 Ingredients Fast Fresh and Healthy

4 Ingredients Fast Fresh and Healthy

Following the runaway success of the paperback volume, Deepak Chopra, Rachael Bermingham and Kim McCosker are delighted to release the Benchtop Edition of 4 Ingredients Fast Fresh and Healthy. Packaged in a sturdy stand-up wiro format, the 400 delicious recipes in 4 Ingredients Fast Fresh and Healthy are even easier to read and use in this great new Benchtop edition. Combining the latest nutritional science with the oldest healing system in the...

$30.00




A Love for Food: Recipes and Notes for Cooking and Eating Well

A Love for Food: Recipes and Notes for Cooking and Eating Well

DAYLESFORD ORGANIC LTD
The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food. The Daylesford recipe for delicious eating is simple - organic produce of the utmost quality. Ingredients from local producers, seasonal crops, humanely-reared meat and a simplified supply chain guarantees food that's fresh, ethically-produced and, most importantly, full of flavour. This beautiful book will help you make...

$70.00




A Royal Cookbook: Seasonal Recipes from Buckingham Palace

A Royal Cookbook: Seasonal Recipes from Buckingham Palace

FLANAGAN, MARK
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with...

$40.00




Agrarian Kitchen

Agrarian Kitchen

DUNN, RODNEY
The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania. When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife, Severine, set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking school. Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a...

$70.00




Alain Ducasse Cooking for Kids: From Babies to Toddlers:Simple, Healthy, and Natural Food

Alain Ducasse Cooking for Kids: From Babies to Toddlers:Simple, Healthy, and Natural Food

DUCASSE, ALAIN
Awakening their taste buds while taking care of their health: that's what we all want to do for our babies. They start to learn about flavour at the age of 6 months when they are introduced to a variety of new food; they have a surprising ability to accept new tastes and this is the time when they will learn good habits that will serve them well in the future. The recipes I present here are adapted to different ages, between 6 months and 3...

$70.00




All Things Nice

All Things Nice

SEAGAR J***
New Zealand's best-ever recipes for old favourites such as chocolate cake and hokey-pokey biscuits, collected from a variety of sources by Jo Seagar. This is a collection of New Zealand's best-ever recipes for occasions when you are called on to produce something scrumptious at short notice. Under three headings, the cake stall, the work shout and the family picnic, the recipes include the best-ever chocolate cake, hokey-pokey biscuits or...

$5.00




Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

PHYO, ANI
Chef Ani Phyo is back with Anis Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what youve already got in your kitchen while also offering tips on dehydrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches...

$65.00





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