Meat Game - General

From lamb to pork, from beef to venison. Maybe from the butcher or possibly hunted yourself. Books for the ardent carnivore.


Product Image Item Name+ Price
5 Ingredients 15 Minutes: Simple, Fast & Delicious Recipes

5 Ingredients 15 Minutes: Simple, Fast & Delicious Recipes

Country Living
Take 5 . . . ingredients! That, and a mere 15 minutes of cooking, is all you need to put a delicious dinner on the table every night. From Chicken on the Double and Speedy Seafood to Pasta Presto and Quick-Fix Desserts, these fail-safe recipes from your favorite magazines make cooking for your family super easy. Enjoy Pizza Pronto, Tandoori Chicken Skewers, Gaucho Steak with Grilled Peppers, Beer-Braised Pork Chops, and Provencale Arctic...

$30.00




A Cut Above: Cooking with AngusPure

A Cut Above: Cooking with AngusPure

Egger, Gerhard
A colourful collection of beef recipes, from the classical to the more unusual--and plenty in between--interspersed with interesting stories and photographs about the dedication of stud breeders in their quest to produce great tasting grass-fed beef in New Zealand.

$60.00




A Girl and Her Greens: Hearty Meals from the Garden

A Girl and Her Greens: Hearty Meals from the Garden

Bloomfield, April
April Bloomfield - co-owner of the lauded Spotted Pig restaurant in New York - is a chef renowned for her nose-to-tail ethos. But her reverence for perfectly sweet peas and bright bunches of radishes matches her passion for the perfect cut of meat. In A Girl and Her Greens, April proves that vegetables can be as juicy, inviting and indulgent as the most succulent steak. From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale...

$60.00




A Girl and Her Pig

A Girl and Her Pig

Bloomfield, April
In A Girl and Her Pig, April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating. From a creamy Smoked Haddock Chowder to the ultimate Caesar Salad, from...

$55.00




Adventures in Comfort Food

Adventures in Comfort Food

Altiero, Kerry
Kerry is the chef/owner of Cafe Miranda, a restaurant in Maine known for its inspiring menu and wildly satisfying dishes. Kerry was named Maine's Lobster Chef of the Year in 2012 and Cafe Miranda was named Best Farm to Table Restaurant in 2013. The food is exceptionally creative and matches up to the best comfort food in the country. So if you're looking to strengthen your skills in the kitchen then don't hold back with the comfort food recipes...

$30.00




Art of Beef Cutting A Meat Professionals Guide to Butchering and Merchandising

Art of Beef Cutting A Meat Professionals Guide to Butchering and Merchandising

UNDERLY, KARI
The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the...

$70.00




Basic Butchering of Livestock and Game

Basic Butchering of Livestock and Game

METTLER J
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill,...

$45.00




Beef

Beef

PIATTI-FARNELL, LORNA
Beef is everywhere, throughout history and around the globe. Starting from the premise that beef farming, cooking and eating can be found in virtually all countries in the world, Beef explores the social, cultural and economic factors that shaped the production and consumption of beef throughout history. Describing how the 'class status' of beef has changed through time, Beef discusses how this meat has been revalued: once the main constituent...

$35.00




Beef Club

Beef Club

Bon, Olivier
Bring the steakhouse to your very own kitchen with Beef Club - direct from one of Paris's most popular new bistros - this is the book for those who love hearty meals full of flavour. Impress your guests with classic meatballs served with aubergine and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whichever way you like...

$50.00




Black Farmer Cookbook

Black Farmer Cookbook

EMMANUEL JONES WILFRED
A wonderful, mouth-watering collection of recipes from the Black Farmer who is famed for his award-winning sausages and meat. He certainly brings us flavours without frontiers as exemplified by Sweet and Spicy Lamb Meatballs; Cajun Blackened Chicken; Star Anise Pork Belly, Venison Fillet with Pine Nut Stuffing and Cassis Sauce; Red Snapper Ceviche and Wild Boar Pie . Wilfred feels there is so much more to meat then just chops and he wants to...

$50.00





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