Poultry

"A turkey never voted for an easy Christmas". Irish proverb.


Product Image Item Name+ Price
100 Favourite ways with Chicken

100 Favourite ways with Chicken

HOLST S
Chicken is a comfort food but also ideal for nibbles, snacks or as stylish main course. Let the Holst's show you how to prepare this kiwi favourite with straight forward, easy to follow recipes with perfect results every time! Chicken curries, pies, salads, wraps, casseroles, roasts, stir-fries, soups, the list goes on!

$25.00




Big Fat Duck Cookbook

Big Fat Duck Cookbook

BLUMENTHAL HESTON
In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely...

$340.00




Chicken and Other Birds: From the Perfect Roast Chicken to Asian-Style Duck Breasts

Chicken and Other Birds: From the Perfect Roast Chicken to Asian-Style Duck Breasts

Gayler, Paul
Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn't want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well...

$60.00




Chicken Wings: 70 Unbeatable Recipes for Fried, Baked and Grilled Wings, Plus Sides and Drinks

Chicken Wings: 70 Unbeatable Recipes for Fried, Baked and Grilled Wings, Plus Sides and Drinks

Hilker, Carol
Once devoured silently in the depths of the humble sports bar, chicken wings are now a national institution in the US, and are prepared with a huge range of marinades, glazes and dips. This book matches the stratospheric success of the chicken wing with a new level of fantastic flavour combinations. It begins with the reliable, nostalgic favourites and variants on classics, including Baked Bourbon, Smoky Chipotle and Buttermilk Fried Wings....

$50.00




Dressing Fish Game Seafood A Plucking Gutting Shucking and Filleting Guide to New Zealands Wild Foods

Dressing Fish Game Seafood A Plucking Gutting Shucking and Filleting Guide to New Zealands Wild Foods

PARKES, BRAD
Brad Parkes, who has hunted and fished over a goodly part of New Zealand, follows up his hugely popular book Smokin - a practical guide to smoking New Zealand meat, fish and game with this guide on how to dress and prepare fish, shellfish, gamebirds, small game and deer and pigs for the table. Dressing, bleeding, hanging, gutting, plucking, knives and their sharpening are comprehensively covered and the various chapters are well supported by...

$35.00




Five Fat Hens: The Chicken & Egg Cookbook

Five Fat Hens: The Chicken & Egg Cookbook

HALKET, TIM
'I was born at home in time for lunch - the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs to make up a few rounds - one for the doctor, another for the midwife and one for himself. Mum was busy...' So says Tim Halket in the Introduction to his engaging and original book, Five Fat Hens. A love of eating and good ingredients led Tim to build a hen house in the corner of his garden for a daily harvest of...

$45.00




Fried Chicken and Friends: The Hartsyard Family Cookbook

Fried Chicken and Friends: The Hartsyard Family Cookbook

Llewelyn, Gregory
GOLDEN BROWN DELICIOUS..Fried chicken has undergone a renaissance. It's been reinvented for a new generation. It's restaurant-level impressive and a sure-fire way to keep a crowd happy. In fact, it's the duck's nuts...Fried Chicken and Friends is a collection of down-home American-inspired recipes, including the ultimate buttermilk fried chicken, as well as aperol sours, oyster po' boys, waffles with bacon and maple syrup, and all the other...

$55.00




Good Housekeeping Cookery Book

Good Housekeeping Cookery Book

Good Housekeeping Institute
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes. The Good Housekeeping Cookery Book has the perfect recipe for every occasion - from traditional dishes that have been passed down...

$70.00




Mastering the Art of Poultry Meat and Game

Mastering the Art of Poultry Meat and Game

MANNING, ANNEKA
Meat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and specialist equipment. Mastering the Art of Poultry, Meat and Game will arm you with all the information needed to explore the 165 easy-to-follow and highly approachable recipes contained within these pages. Clear instructions, step-by-step photography, expert tips and comprehensive...

$65.00





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