Reference and Instruction

For the food professional or for students, a range of reference titles for all aspects of food and beverage service and preperation.


Product Image Item Name+ Price
100 Classic Napkin Folds: Simple and Stylish Designs for Every Occasion

100 Classic Napkin Folds: Simple and Stylish Designs for Every Occasion

BEECH, RICK
Over 700 step-by-step photographs show you how to make stunning folds to a professional level. This title shows you how to fold napkins to a professional catering and hotel standard. All the skills and techniques are simple to learn with this inspirational and comprehensive visual handbook. It includes classic folds such as the Butterfly, Fanned Pleats and a Pin Wheel, as well as napkins for special events including Christmas Star and Easter...

$30.00




A Day At Elbulli

A Day At Elbulli

ADRIA F
For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria" allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head...

$60.00




About Professional Baking

About Professional Baking

SOKOL, GAIL
This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a group of related concepts, and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are included in each chapter, and a step by step, full color series of photos...

$142.95




Accounting Essentials for Hospitality Managers - (Handling Fee and/or Freight charges may apply)

Accounting Essentials for Hospitality Managers - (Handling Fee and/or Freight charges may apply)

GUILDING, CHRIS
For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with...

$105.00




Alberto Pinto Table Settings

Alberto Pinto Table Settings

PINTO A
Internationally acclaimed interior designer Alberto Pinto explores the complete spectrum of stylish table settings for every type of occasion, from formal corporate affairs and cocktail parties to family events and intimate evenings a deux."

$145.00




An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives - How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives - How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

WARD, CHAD
Entertaining and engaging, filled with humorous anecdotes and secret tips from a veteran cook's point of view, Chad Ward intelligently and delightfully debunks the mystery of kitchen knives once and for all. The vast majority of us are woefully uninformed about our knives, even intimidated by them. Interweaving illustrated, hands-on instruction with history, anthropology, humour and kitchen science, "An Edge in the Kitchen" is the only book on...

$60.00




Art of Beef Cutting A Meat Professionals Guide to Butchering and Merchandising

Art of Beef Cutting A Meat Professionals Guide to Butchering and Merchandising

UNDERLY, KARI
The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the...

$70.00




Art of Napkin Folding

Art of Napkin Folding

RYLAND PETERS & SMALL
Add a stylish and thoughtful finishing touch to your table with The Art of Napkin Folding. How much better food tastes when it is thoughtfully presented at a beautiful and stylish table, and what better way to embellish your dining experience than with a chic folded napkin. There are step-by-step instructions for 20 napkin folds in a range of stylish shapes. Inspiring ideas for decorating, embroidering and monogramming are also included, as well...

$25.00




Barista Charts

Barista Charts


$95.00




Barista Coffee Making the Perfect Cup of Coffee and Delicious Cakes to Have with it

Barista Coffee Making the Perfect Cup of Coffee and Delicious Cakes to Have with it

FINN, MICHELLE

$55.00





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