RECENT RELEASES

Food books that have been published in the past couple of months.


Product Image Item Name+ Price
1001 Whiskies You Must Try Before You Die

1001 Whiskies You Must Try Before You Die

MURRAY, JIM
Celebrate the wonderful world of whisky - the 'water of life' - in all its glory and variety. An invaluable resource for whisky aficionados everywhere, 1001 Whiskies You Must Try Before You Die explores the traditional tipple's incredible diversity, introduces you to a host of often new, and sometimes rare, finds, and is sure to enhance your appreciation and enjoyment of the drink in all its forms. A unique and inspirational guide to the...

$40.00




7000 Islands: A Food Journey Through the Philippines

7000 Islands: A Food Journey Through the Philippines

NEWMAN, YASMIN
7000 Islands is a beautifully illustrated, comprehensive guide to Filipino food and an insight into the culture and history of the Philippines, which will appeal to foodies and travellers alike. The book is divided into 13 chapters: Dipping Sauces (shallot and olive pickle); Breakfast (eggplant omelette); Soups (Chicken Binakol); Everyday Food (braised pork with black beans); Seafood (crab and young coconut ginataan); Party Food (stuffed beef...

$55.00




A Bit of What You Fancy

A Bit of What You Fancy

SEAGAR, JO
Easy, delicious recipes from the wonderful Jo Seagar - for the family and for entertaining; with a beautiful summer photographic theme, this is a stunning package. In this delightful book, Jo creates new modern classics that every home cook wants to have in their repertoire. She draws on some old favourites and gives them a new twist, plus she introduces lots of fresh new tastes. With over 100 new recipes, this is a substantial new book from the...

$55.00




A Good Baking Day

A Good Baking Day

RURAL WOMEN NEW ZEALAND
Over 400 delicious, never-fail recipes for cakes, muffins, slices, biscuits, loaves, scones, breads, desserts and more from the collections of women who are experts at good baking days. Who better to share their treasured baking recipes with you than the New Zealand women who bake successfully on a regular basis, often using recipes handed down from mother to daughter, friend to friend. In this marvellous compendium of over 400 recipes, it's...

$40.00




A La Grecque: Our Greek Table

A La Grecque: Our Greek Table

TALIMANIDIS, PAM
The term 'A la Grecque', meaning 'in the Greek way', conveys perfectly the kind of food Pam and Kosta Talimanidis are famous for: stylish yet homely dishes that look to both sides of the Greek/ Turkish divide for inspiration. Clever and understated offerings include ribbons of silverbeet tossed in the pan with roasted walnuts and gorgonzola, which melts over the other ingredients; or fillets of whiting simply dressed with olive oil, dill and...

$40.00




A La Mere De Famille: Gourmet Recipes

A La Mere De Famille: Gourmet Recipes

MERCERON, JULIAN
Founded in 1761 as a family-run store, A la M re de Famille has since become one of Paris's most loved and treasured sweet shops with several stores now operating throughout the French capital. A la M re de Famille the cookbook is filled with beautiful recipes from this famous confectioners and heart-warming stories from its beloved patrons. Recreate at home French bonbons, fruit jellies, classic gateaux and truffles. Learn how to make caramels,...

$45.00




A Passion for Baking

A Passion for Baking

WHEATLEY, JO
Jo Wheatley was 2011's Great British Bake Off winner, delighting the judges with her raw talent, original ideas, and delicious baking each week. Now, in her first book, Jo shares the tips, tricks and family recipes which she has developed in her own kitchen. With the straightforwardness of a busy mother, but an eye for the pretty details which characterised her winning creations, Jo's love of baking shines through this collection of more than...

$40.00




Adventurous Vegetarian: Around the world in 30 meals

Adventurous Vegetarian: Around the world in 30 meals

HUGHES, JANE
Thirty countries, thirty sumptuous menus offering everything you need to give your friends and family a taste of how vegetarians eat all around the world. Working with many vegetarian groups, societies, and chefs, Jane Hughes has brought together favorite meals and personal stories from Belgium to China, Cuba to Palestine. An inspiration for dinner clubs, themed parties, or simply the appetite to try something new, "The Adventurous Vegetarian"...

$45.00




Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Food Remixed

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Food Remixed

TERRY, BRYANT
African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Blending these colorful cuisines results in delicious recipes like...

$55.00




Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop

Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop

SMITH, BRIAN

$40.00





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