Michelin Starred

"Michelin is the only guide that counts". Paul Bocuse. Food from the finest chefs in the world today.


Product Image Item Name+ Price
A Day At Elbulli

A Day At Elbulli

ADRIA F
For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria" allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head...

$60.00




Bruces Cookbook

Bruces Cookbook

POOLE, BRUCE
'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.' The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce. Bruce Poole is widely acknowledged to be one of Britain's best chefs. Praise for his timeless, honest cooking has garnered countless column inches and the respect of the most discerning critics. His Michelin-starred London restaurant Chez Bruce has...

$60.00




Complete Bocuse

Complete Bocuse

TROCHON, ERIC
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the...

$80.00




Family Meal Home Cooking with Ferran Adria

Family Meal Home Cooking with Ferran Adria

ADRIA, FERRAN
The Family Meal is the first home cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times. The recipes in The Family Meal are easy-to-prepare and meant for family dining at home. From Roast Chicken with Potato Straws, Sea Bass Baked in...

$50.00




Gourmet Tour of France The Most Beautiful Restaurants from Paris to the Cote dAzur

Gourmet Tour of France The Most Beautiful Restaurants from Paris to the Cote dAzur

PUDLOWSKI, GILLES
Prominent restaurant critic Gilles Pudlowski leads the reader on a tour across the heartland of gourmet dining, sharing menu selections from his favorite restaurants along with the stories behind the accomplished chefs and their kitchens. The forty featured restaurants have been selected based on the quality of the food, the beauty of the decor, and the restaurants unique history. Illustrated with Maurice Rougemonts enticing photographs, this...

$105.00




Hestons Fantastical Feasts Special Edition

Hestons Fantastical Feasts Special Edition

BLUMENTHAL H
With gold edged pages, gold ribbon and gold illustrated cloth slipcase, each signed and numbered special edition is sumptuous and ultra-desirable. Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, as is the way of things, the Chef's curiosity got the better of him and he began thinking up more unusual dishes, such as Snail Porridge and...

$135.00




Kitchen Secrets

Kitchen Secrets

BLANC, RAYMOND
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over...

$25.00




Marque: A Culinary Adventure (OUT OF PRINT)

Marque: A Culinary Adventure (OUT OF PRINT)

REDZEPI, RENE
Marque is a highly illustrated, contemporary book, which celebrates and reflects on Marque, the restaurant. Also included will be the personal journey of chef and owner Mark Best and approximately 80 of Marque's signature recipes. Most will be complete dishes but the book will also contain a myriad of smaller recipes and techniques which are the backbone of Mark's creations

$85.00




Pierre Gagnaire 175 Home Recipes with a Twist

Pierre Gagnaire 175 Home Recipes with a Twist

GAVARD, JACQUES
Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in "The New York Times" as The Wizard of Paris, offers 175 classic and yet innovative recipes for everyday and special occasions, from lazy brunches to midnight feasts. Pierre Gagnaire is one of Frances most creative chefs, revered for pushing the boundaries of taste and texture. While he has published several books on food-related subjects, this is his first book of recipes...

$55.00




Square The Cookbook: v. 1: Savoury

Square The Cookbook: v. 1: Savoury

HOWARD, PHILIP
There are some books we publish which, from the outset, you know are going to be special. This was true of the first book from Philip Howard: a collection of recipes from his restaurant, The Square. We knew we wouldn't be able do the recipes justice in one volume, so it became two - a first volume, Savoury (due in September), followed by Sweet (due in June of next year). We knew we couldn't limit it to the conventional two pages per recipe and...

$100.00





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