NZ Restaurants

From Cape Reinga to Stewart Island the food and inspiration from many of New Zealand's gastronomic stars.


Product Image Item Name+ Price
AME NCEA Level 1 English Workbook: 2016

AME NCEA Level 1 English Workbook: 2016

Fitchett, Angela
Updated for 2016. For exam revision and practising exam questions. Covers the three externally assessed Level 1 English Achievement Standards 1.1, 1.2 and 1.3. Features brief revision notes, examples and questions from 2015 and earlier years. Answers have A, M and E grades.

$25.00




Engine Room Eatery

Engine Room Eatery

SCOTT, KIERAN
When Natalia Schamroth and Carl Koppenhagen opened The Engine Rom, on Auckland's charming Northcote Point, over seven years ago, foodies made a beeline. After all the pair, who'd worked together in their early cheffng careers at the storied Metropole, in Parnell, and then at the famous Reuben cafe in the Auckland Art Gallery, were renowned for innovative food, packed with flavour, Not only that, for many years Natalia had also been one of...

$70.00




French Cafe Cookbook

French Cafe Cookbook

WRIGHT, SIMON AND CREGAN
Auckland's famous The French Café is the most awarded and honoured restaurant in New Zealand, a place where successive chefs have stamped their creative mark and thrilled diners for over 25 years. Under owners Simon Wright and Creghan Molloy Wright it has developed a peerless reputation as a restaurant of exquisite standards, so popular that tables have to be booked weeks in advance. In THE FRENCH CAFÉ COOKBOOK, this remarkable husband and...

$100.00




La Cigale Recipes and Stories from the Family Who Brought a Slice of France to New Zealand

La Cigale Recipes and Stories from the Family Who Brought a Slice of France to New Zealand

LIND, ELIZABETH
'

$55.00




Life at Mudbrick

Life at Mudbrick

MCLEAN, AARON
Part cookbook, part homage to the beauty and appeal of life of Waiheke Island, A Life at Mudbrick recounts the extraordinary journey of this iconic vineyard and restaurant, now such an important part of the Waiheke landscape. When Robyn and Nick Jones decided to leave their busy Auckland lives and plant a small vineyard on Waiheke over 20 years ago, it was the beginning of an incredible adventure. Mudbrick is now a world-famous restaurant and...

$55.00




Martin Bosley

Martin Bosley

BOSLEY M
Martin Bosley is one of New Zealand finest chefs, and his eponymous, award-winning restaurant on the waterfront at Oriental Bay in Wellington is a must-visit for all who appreciate the work of chefs at the peak of their powers and creativity. This elegant, outstandingly produced hardback book brings together over 100 of Bosley's favourite recipes, both from Martin Bosley's Restaurant and his earlier stint at the famous and late-lamented...

$90.00




Molten Cookbook

Molten Cookbook

VAN DE ELZEN, MICHAEL
Since it opened eight years ago, Molten - in the heart of Mount Eden Village, Auckland - has built up a loyal following. Successive wins in both the Metro and Cuisine restaurant awards as 'best local restaurant' show that it consistently delivers against all the benchmarks of a great local bistro: the menu is ever-changing and innovative, the atmosphere is intimate, lively and convivial, the wine and produce are top-rate. Now, in his first...

$65.00




Riverstone Kitchen Simple

Riverstone Kitchen Simple

SMITH, BEVAN
This second book from Riverstone Kitchen is full of mouth-watering recipes that are easy to prepare, as well as simple growing tips for the keen home gardener and cook. Accompanied by inspiring images of both the food and garden RIVERSTONE KITCHEN: SIMPLE shares the secrets from one of New Zealand's most-loved restaurants.

$45.00




Specification for Aluminium Windows - (Handling Fee and/or Freight charges may apply)

Specification for Aluminium Windows - (Handling Fee and/or Freight charges may apply)

Nzs, 3504:1979

$85.00





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