Restaurants

Food and inspiration from many of the world's top chefs and restauranters.


Product Image Item Name+ Price
Agrarian Kitchen

Agrarian Kitchen

DUNN, RODNEY
The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania. When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife, Severine, set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking school. Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a...

$70.00




Alberto Pinto Table Settings

Alberto Pinto Table Settings

PINTO A
Internationally acclaimed interior designer Alberto Pinto explores the complete spectrum of stylish table settings for every type of occasion, from formal corporate affairs and cocktail parties to family events and intimate evenings a deux."

$145.00




APICIUS 22

APICIUS 22


$65.00




Big Dish: Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant

Big Dish: Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant

WEISS, BARTON G.
Would you like a shovel with your salad? A snow-cone in your cocktail? How about some meatballs in your parfait? When Barton G. is in the kitchen, there is only one thing to expect: the unexpected. For him cooking represents an opportunity to let the imagination run wild. He has a peculiarly wonderful mission: he wants us all to play with our food. His message is that having fun in the kitchen is the most surefire way to create a fun party. In...

$55.00




Breakfast at the Wolseley: Recipes from London's Favorite Restaurant

Breakfast at the Wolseley: Recipes from London's Favorite Restaurant

GILL, A A
"Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to the new day." Thus begins A.A. Gill's irresistible book celebrating this most personal and universal of meals. Whether sweet or savory, hot or cold, lavish or spartan, breakfast can be tailor-made to suit one's particular taste, but it indisputably starts the day the world over. Using breakfast at The Wolseley, London's "grand cafe" in the...

$45.00




Bruces Cookbook

Bruces Cookbook

POOLE, BRUCE
'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.' The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce. Bruce Poole is widely acknowledged to be one of Britain's best chefs. Praise for his timeless, honest cooking has garnered countless column inches and the respect of the most discerning critics. His Michelin-starred London restaurant Chez Bruce has...

$60.00




Canal House Cooking: Volume 8

Canal House Cooking: Volume 8

HAMILTON, MELISSA
From James Beard award-winning authors Christopher Hirsheimer and Melissa Hamilton, comes the newest volume in the beloved Canal House Cooking series, Pronto! The delicious, easy-to-prepare recipes celebrate the practice of cooking Italian food, and the enjoyment of eating it. Using the best seasonal ingredients available, their recipes combine the rich tradition of Italian cooking with quick and easy execution. This instant classic includes...

$30.00




Cinnamon Kitchen: The Cookbook

Cinnamon Kitchen: The Cookbook

SINGH, VIVEK
Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato...

$60.00




Coffee Time Contemporary Cafes

Coffee Time Contemporary Cafes

GALINDO, MICHELLE
Today it is no longer a matter of taste as to how and which coffee we drink, as it is even more important where we enjoy it. A multitude of new cafes, coffee shops and coffeehouses around the world honor a centuries old tradition, setting thereby new design trends. The task is to create communicative and inspiring locations and spaces, which at the same time measure up to the functional demands of the catering trade. The design solutions are as...

$65.00




Day at ElBulli

Day at ElBulli

ADRIA, ALBERT
A Day at elBulli, Classic Edition is an exclusive look behind the scenes at elBulli, voted 'Best Restaurant in the World' for the last three years, and into the mind of Ferran Adria, the most creative chef working today. With two million requests for reservations every year, it is notoriously difficult to get a table there. Now, for the first time, A Day at elBulli opens the doors to everyone and reveals the inner workings of the kitchen and the...

$90.00





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