Preserving

Make the most of the summer harvest ! Create your own pickles and chutney sensations.! Deliver gorgeous jams to the breakfast table.!


Product Image Item Name+ Price
A Little Course in Preserving

A Little Course in Preserving

UNKNOWN
Simply everything you need to know to learn something new; a practical course in learning how to preserve. Ever wanted to learn how to preserve but don't know where to begin? Take the first step with "A Little Course in Preserving", part of a new series of structured learning guides from DK where nothing is assumed and everything is explained. Learn at your own pace, in your own time and in the comfort of your own home. Each course follows the...

$26.00




Cornersmith: Recipes from the Cafe and Picklery

Cornersmith: Recipes from the Cafe and Picklery

Elliott-Howery, Alex
When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on an unassuming street corner in Sydney's inner west, they wanted the food to represent the sustainable ethos they held to when cooking at home: making everything from scratch using local, in-season produce; avoiding processed foods; and pickling and preserving to reduce waste. But most importantly, they wanted to serve great-tasting, good-for-you...

$55.00




Country Cooks Kitchen Time-Tested Kitchen Skills

Country Cooks Kitchen Time-Tested Kitchen Skills

FISHER, TARA
Traditional culinary skills are enjoying a widespread revival as more home cooks reject fast-food culture in favor of heirloom, artisanal, and organic "slow" foods. Home-produced delicacies taste even better when patiently prepared and much anticipated, and this revival has prompted many to seek out and master the skills that their grandparents would have taken for granted. This book covers all aspects of the country kitchen, from the simple...

$65.00




Farmers Cookbook A Back to Basics Guide to Making Cheese Curing Meat Preserving Produce Baking Bread Fermenting, and More

Farmers Cookbook A Back to Basics Guide to Making Cheese Curing Meat Preserving Produce Baking Bread Fermenting, and More

LAWRENCE, MARIE W
More and more cooks are turning to their own gardens or to local farmers markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from...

$65.00




Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

Feifer, Amanda
Ferment Your Vegetables for Flavor, Health, and Fun! Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia--and are rightfully reclaiming their place at our...

$33.00




Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce

Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce

Crawford, Martin
How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or to dry chestnuts? Forest gardening - a novel way of growing edible crops in different vertical layers - is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative...

$75.00




Fortnum and Mason Honey and Preserves

Fortnum and Mason Honey and Preserves

FORTNUM & MASON PLC
For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves. This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving. From the fascinating history of its preserves and why Fortnum & Mason continues to use time-honoured methods in their manufacture, to how...

$30.00




Gourmet Farmer Deli Book

Gourmet Farmer Deli Book

EVANS, MATTHEW (SENIOR FOOD WRITER, "VOGUE AUSTRAL
"Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This book has a two-fold approach. Firstly it celebrates the artisan process in making items you'd typically find in your local deli - from cheese and cream to cured and smoked meats to pickled fish and vegetables. And secondly it provides simple, delicious recipes where those...

$60.00




Grow, Cook, Preserve: The Complete Guide to Sustainable Food

Grow, Cook, Preserve: The Complete Guide to Sustainable Food

Culpepper, Helen Lynne
Fresh, sustainable foods and delicious, handcrafted dishes--right at home! Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With Grow. Cook. Preserve., you'll grow sustainable produce right in your own home. Whether you have a giant backyard or just a balcony, this book shows you how to build a thriving garden and feed your family nutritious, homegrown food all year long. From where to plant and what crops...

$35.00




Growers Cookbook Fresh Produce from the Garden to the Table

Growers Cookbook Fresh Produce from the Garden to the Table

BREWIS, JILL
With stunning photographs by Dennis Greville, this all-in-one gardening guide and recipe book provides a wealth of practical information that will inspire gardeners and cooks alike.

$35.00





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