Fish

Salt water, fresh water, sardine or tuna. Creative ways to prepare and cook all fish


Product Image Item Name+ Price
Cookery School: Fish

Cookery School: Fish

FARROW, JOANNA
All you need to know about the main ingredient that is seafood. This book is designed for both the novice and the experienced cook. There's really no mystery to cooking delicious fish - all you need is a little understanding of the quality to choose and some basic knowledge of temperatures, timings and suitable cooking methods for the various species and fillets. Sections include: How to choose and store fish; preparation techniques such as...

$65.00




Dressing Fish Game Seafood A Plucking Gutting Shucking and Filleting Guide to New Zealands Wild Foods

Dressing Fish Game Seafood A Plucking Gutting Shucking and Filleting Guide to New Zealands Wild Foods

PARKES, BRAD
Brad Parkes, who has hunted and fished over a goodly part of New Zealand, follows up his hugely popular book Smokin - a practical guide to smoking New Zealand meat, fish and game with this guide on how to dress and prepare fish, shellfish, gamebirds, small game and deer and pigs for the table. Dressing, bleeding, hanging, gutting, plucking, knives and their sharpening are comprehensively covered and the various chapters are well supported by...

$35.00




Everyday Fish Cookbook Simple Delicious Recipes for Cooking Fish

Everyday Fish Cookbook Simple Delicious Recipes for Cooking Fish

DAVIES, TRISH
Foreword by Jean-Christophe Novelli. Fish is high in protein, low in fat - and rich in nutrients. So it is a food we should be eating more of, and including regularly in our meals. The recipes in this book are approachable, flexible and un-complicated, advising on buying, preparation, and freezing as well as cooking. Also included are fish varieties that are often cheaper and less under threat than the most popular fish but offer a delicious...

$35.00




Fabulous Fish in Minutes

Fabulous Fish in Minutes

DOESER, LINDA
This title features over 70 delicious seafood recipes that is shown step-by-step in more than 300 images. It is a superb collection of over 70 delicious fish and shellfish recipes that can each be prepared and cooked in about 20 minutes, or much less. It includes: step-by-step photographs that illustrate the easy-to-follow instructions for each recipe; four mouth-watering chapters: Soups & Starters, Fish Dishes, Seafood Dishes, and Salads; and,...

$15.00




Fish and Chips: A History

Fish and Chips: A History

Panayi, Panikos
Along with London buses, bowler hats and cricket, few things are considered more British than fish and chips. In this book, Panikos Panayi unwraps the origins, history and identity of Britain's most popular take-away. Fish and Chips investigates the origins of fish and potato eating in Britain, describes the meal's creation during the nineteenth century and explores the series of technological and economic developments that changed its component...

$70.00




Fish Cookbook

Fish Cookbook

Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels. Take a journey around the globe by creating classic fish dishes such as New...

$60.00




Fish Food

Fish Food

MUROCH BOOKS
The next title in the bestselling and award-winning Chunky Food series. These cookbooks offer clever collections of easy-to-cook, flavoursome recipes which take their inspiration from a great variety of international cuisines.

$25.00




Fish Recipes from the Sea

Fish Recipes from the Sea

JACKSON, CAROL-JANE
'Fish: Recipes from the Sea features' over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in 'Fish' are simple and authentic, explained with clear step-by-step instructions and vivid colour photography. The chapters in 'Fish' are divided by fish variety and include White, Oily, Flat,...

$70.00




Go Fish

Go Fish

BROWN AL
Al Brown can be counted on to find and share great New Zealand cuisine. In Go Fish Al combines his two great passions cooking and fishing and brings us more than 100 exceptional fish and shellfish recipes. Covering crustaceans, shellfish and fin fish of many varieties, Go Fish is the ultimate guide to sourcing and cooking fish. Showing passion and respect for our cuisine and delivering it with uncomplicated excellence, Al's recipes are all about...

$70.00




Good Housekeeping Cookery Book

Good Housekeeping Cookery Book

Good Housekeeping Institute
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes. The Good Housekeeping Cookery Book has the perfect recipe for every occasion - from traditional dishes that have been passed down...

$70.00





Copyright © 2003-2014 Total Library Solutions Shopping Cart